Crab And Blue Cheese Steak Topper Recipes
MOUTHWATERING CRABMEAT PAN SEARED FILETS
This is a rich meal, perfect for a romantic dinner. I prepared this on our one-year anniversary.
Provided by kk0301
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Toss the crabmeat in the melted and cooled butter. Set aside until ready to serve.
- Pat filets mignons dry and season with salt and pepper. Heat olive oil in large heavy skillet over medium-high heat until hot, but not smoking. Brown filets on both sides, about 3 minutes per side. Transfer filets to an oiled baking pan and roast in the middle of the preheated oven until they start to firm, and are reddish-pink and juicy in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Top each filet with the crabmeat and butter mixture.
Nutrition Facts : Calories 761.4 calories, Carbohydrate 1.7 g, Cholesterol 289.7 mg, Fat 48.2 g, Protein 76.4 g, SaturatedFat 18.8 g, Sodium 1033.4 mg
BEEF TENDERLOIN STEAKS WITH BLUE CHEESE TOPPING
Try a steakhouse classic at home. Garlic-rubbed Beef Tenderloin Steaks are topped with creamy blue cheese.
Provided by BIWFD
Categories Entrée
Time 25m
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine topping ingredients in small bowl. Rub beef Tenderloin Seaks with garlic.
- Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. One to two minutes before steaks are done, top evenly with topping.
- Season with salt; sprinkle with parsley.
Nutrition Facts : Calories 210
STEAKS WITH CRAB SAUCE
You can't go wrong with this surf and turf entree that's elegant enough for any occasion. A creamy crab sauce is a smooth addition to New York strip steaks. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Combine the rosemary, salt and pepper; rub over steaks. In a large skillet over medium-high heat, cook steaks in oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-8 minutes on each side., Meanwhile, in a small saucepan, combine the cornstarch and wine or broth until smooth. Stir in the cream, mustard, horseradish, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in crab; heat through. Serve over steaks.
Nutrition Facts : Calories 558 calories, Fat 30g fat (14g saturated fat), Cholesterol 157mg cholesterol, Sodium 886mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 55g protein.
CRAB AND BLUE CHEESE STEAK TOPPER
This is simply the most sinful topper for a Filet Mignon. A must try for crab and blue cheese lovers. I modified the Lump Crab Gratin recipe that they were handing out during a recent trip to Sam's Club. I always half the recipe for 2 filets and then to pour over asparagus on the side!
Provided by januarybride
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat saute pan to med-high. Add garlic and onions and cook for approx 1 minute.
- Add crabmeat and cook for approx another minute (until heated through).
- Add the Boursin cheese and melt slowly. Once melted, add the half and half and simmer on med-low until liquid is reduced to a creamy sauce (2-4 minutes).
- Add the parmesan cheese and bleu cheese. It will thicken nicely.
- Season with pepper as you like.
- Pour over steaks and serve.
- It is also wonderful on asparagus.
Nutrition Facts : Calories 275.5, Fat 17.5, SaturatedFat 7.4, Cholesterol 78.5, Sodium 1128.5, Carbohydrate 3.2, Sugar 0.2, Protein 25.3
CRAB OSCAR STEAK TOPPING
Steps:
- Enjoy!
Nutrition Facts : Calories 169 kcal, Carbohydrate 3 g, Cholesterol 88 mg, Fiber 1 g, Protein 14 g, SaturatedFat 4 g, Sodium 452 mg, Sugar 1 g, Fat 11 g, ServingSize 6 servings, UnsaturatedFat 0 g
BLEU CHEESE CRAB DIP - OAMC
This dip is excellent...it can be made ahead or eaten right away. Great to pull out and take on the journey to relatives or friends. Serve with potato chips. Cook time is freezer time
Provided by TishT
Categories Crab
Time P1DT10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix together in order of ingredients.
- Split the ingredients into two servable crocks.
- Freeze.
- Allow to thaw about 4-5 hours Serve in a dish with crock in middle surrounded by potato chips.
- Enjoy!
Nutrition Facts : Calories 192, Fat 14.2, SaturatedFat 7.3, Cholesterol 53.7, Sodium 712.1, Carbohydrate 3.4, Sugar 1.3, Protein 12.7
More about "crab and blue cheese steak topper recipes"
10 BEST CRAB MEAT SAUCE STEAK RECIPES | YUMMLY
2022-01-05 Crab Meat Sauce Steak Recipes 119 Recipes. Last updated Jan 05, 2022. This search takes into account your taste preferences . 119 suggested recipes. Lemon-Butter Crab Meat Sauce For Fish Fillets (CQ #4 - Wales) …
From yummly.com
From yummly.com
CRAB IMPERIAL FILET MIGNON - THE PERFECT ROMANCTIC DINNER
2017-01-12 For crab imperials, most people use a blue crab as opposed to King or snow crab. The little lumps are perfect for this type of recipe. Lump or jumbo lump are ideal, but more …
From savoryexperiments.com
4.4/5 (35)Total Time 25 minsCategory Main Course, Main DishCalories 353 per serving
From savoryexperiments.com
4.4/5 (35)Total Time 25 minsCategory Main Course, Main DishCalories 353 per serving
- Season beef tenderloin with fine sea salt and freshly ground pepper. Set aside at room temperture while preparing other ingredients.
- In a medium bowl, whisk together mayonnaise through Old Bay. Gently fold in lump crab meat. Place in refrigerator until ready to use.
- Heat olive oil in a large cast iron skillet. When smoking, add seasoned beef tenderloin. Depending on preference, sear for 2-5 minutes on each side. Remember, the steak will continue cooking in the oven, so you want it to be under cooked, just nicely seared on the outside. If you like your steak well done, cook for longer.
TOP 6 STEAK TOPPING RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Garlic-Sage Compound Butter. A compound butter (butter mixed with flavors) is the perfect topping for a hot and juicy steak, and this recipe including sage and garlic complements the beef perfectly.
- Avocado Compound Butter. What would happen if butter and guacamole got married? This delicious steak topper! Butter, avocado, lime juice, parsley, chives, and salt are processed together until a smooth but slightly chunky consistency forms.
- Shallot and Red Wine Compound Butter. We all know red wine goes perfectly with steak, but shallots are also a great match; the subtle flavors of onion and garlic are the ideal complement to the richness of the meat, especially filets and ribeyes.
- Jalapeno-Lime Compound Butter. Feel free to adjust the heat level in this jalapeno-lime flavored butter that is a nod toward Mexican cuisine. The jalapeno, lime, and cilantro combine perfectly and bring a bit of freshness and spice to any hot and juicy steak (or chicken or fish).
- Crab Oscar Steak Topping. For a twist on a surf and turf, try this creamy crab mixture on top of your thick and juicy steak. Named after a Swedish king, this crab Oscar steak topping was originally served on veal but is equally delicious on top of red meat.
- Blue Cheese Sauce. Blue cheese can really add flavor to a steak as the combination of the beef flavor with the salty tartness of blue cheese really stands out.
THE BEST RECIPES: CRAB AND BLUE CHEESE STEAK TOPPER
2009-02-07 Method. 1. Heat saute pan to med-high. Add garlic and onions and cook for approx 1 minute. 2. Add crabmeat and cook for approx another minute (until heated through). 3. Add the Boursin cheese and melt slowly. Once melted, add the half and half and simmer on med-low until liquid is reduced to a creamy sauce (2-4 minutes).
From the-best-recipes.blogspot.com
Estimated Reading Time 1 min
From the-best-recipes.blogspot.com
Estimated Reading Time 1 min
FILET WITH CRAB TOPPING | BETTER HOMES & GARDENS
2013-11-26 In small saucepan combine half-and-half, cream cheese, onion, seasoning, and remaining parsley. Cook and stir over medium heat until cheese is melted and mixture is smooth. Stir in crabmeat and lemon juice; heat through. Place steaks on two dinner plates. Pack rice in two 6-ounce custard cups; invert onto plates. Spoon crab topping over meat ...
From bhg.com
4/5 (4)Calories 638 per servingTotal Time 40 mins
From bhg.com
4/5 (4)Calories 638 per servingTotal Time 40 mins
BEST COOKING CHEESE RECIPES: CRAB AND BLUE CHEESE STEAK TOPPER
Crab And Blue Cheese Steak Topper Total Time: 10 mins Preparation Time: 10 mins Ingredients. Servings: 4; 2 tablespoons olive oil ; 1 lb crabmeat (lump is best) 1 teaspoon minced garlic ; 1 teaspoon chopped onion ; 5 1/4 ounces boursin cheese ; 1 cup half-and-half cream ; 2 tablespoons parmesan cheese ; 1/4 cup blue cheese, crumbles ; pepper ; Recipe. 1 heat …
From worldbestcheeserecipes.blogspot.com
From worldbestcheeserecipes.blogspot.com
CRABANDBLUECHEESESTEAKTOPPER RECIPES
CRAB AND BLUE CHEESE STEAK TOPPER. This is simply the most sinful topper for a Filet Mignon. A must try for crab and blue cheese lovers. I modified the Lump Crab Gratin recipe that they were handing out during a recent trip to Sam's Club. I always half the recipe for 2 filets and then to pour over asparagus on the side! Provided by januarybride. Categories Sauces. Time …
From tfrecipes.com
From tfrecipes.com
WHAT WINE GOES WITH CRAB AND BLUE CHEESE STEAK TOPPER ...
The best 3 wines to pair with CRAB AND BLUE CHEESE STEAK TOPPER RECIPE YUMMLY are below. Enjoy any of these with confidence: 1) White: German Riesling. 2) White: Californian Chardonnay. 3) Red: Amarone. How we paired them… You chose Crab and blue cheese steak topper recipe yummly. Our algorithm created the unique aromatic fingerprints of your recipe, …
From delipair.com
From delipair.com
BLACK AND BLUE STEAKS - ALL INFORMATION ABOUT HEALTHY ...
Delivery & Pickup Options - 183 reviews of Black & Blue Steak and Crab "The first review! Went in last night on the soft open. Had a filet topped with crab, asparagus, green beans. Filet cooked in 1800 degree broiler. The high heat produces the most amazing light crust on the steak. It was delicious! Crab topper was fantastic.
From therecipes.info
From therecipes.info
CRAB AND STEAK - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Crab Oscar Steak Topping Recipe - The Spruce Eats hot www.thespruceeats.com. In a medium skillet, heat the olive oil and butter. Add the onions and cook over medium-low heat for 3 to 5 minutes until translucent in appearance and aromatic. Add the celery and cook for an additional 3 to 5 minutes. Add the minced garlic to the pan and cook for 30 seconds, being careful the …
From therecipes.info
From therecipes.info
CRAB AND BLUE CHEESE STEAK TOPPER RECIPE - GENIUS KITCHEN ...
Nov 3, 2011 - This is simply the most sinful topper for a Filet Mignon. A must try for crab and blue cheese lovers. I modified the Lump Crab Gratin recipe that they were handing out during a recent trip to Sams Club. I always half the recipe for 2 …
From pinterest.ca
From pinterest.ca
CRAB AND STEAK RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Combine the rosemary, salt and pepper; rub over steaks. In a large skillet over medium-high heat, cook steaks in oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-8 minutes on each side., Meanwhile, in a small saucepan, combine the cornstarch and wine or broth until smooth.
From stevehacks.com
From stevehacks.com
CRAB AND BLUE CHEESE STEAK TOPPER | STEAK WITH BLUE CHEESE ...
Mar 10, 2012 - This is simply the most sinful topper for a Filet Mignon. A must try for crab and blue cheese lovers. I modified the Lump Crab Gratin recipe that they were handing out during a recent trip to Sam's Club. I always half the recipe for 2 …
From pinterest.com
From pinterest.com
STEAK WITH CRAB TOPPING - ALL INFORMATION ABOUT HEALTHY ...
Crab and Blue Cheese Steak Topper Recipe - Food.com top www.food.com. Heat saute pan to med-high. Add garlic and onions and cook for approx 1 minute. Add crabmeat and cook for approx another minute (until heated through). Add the Boursin cheese and melt slowly. Once melted, add the half and half and simmer on med-low until liquid is reduced to a creamy sauce …
From therecipes.info
From therecipes.info
CRAB AND BLUE CHEESE STEAK TOPPER RECIPES
Crab and Blue Cheese Steak Topper Recipe - Food.com top www.food.com. Heat saute pan to med-high. Add garlic and onions and cook for approx 1 minute. Add crabmeat and cook for approx another minute (until heated through). Add the Boursin cheese and melt slowly. Once melted, add the half and half and simmer on med-low until liquid is reduced to a creamy sauce …
From tfrecipes.com
From tfrecipes.com
10 BEST CRABMEAT TOPPING RECIPES | YUMMLY
2022-01-21 coleslaw, lemon, panko breadcrumbs, chives, cilantro, cilantro and 31 more. Avocado Crab Rolls KitchenAid. wasabi, lemon juice, lump crab meat, nori, soy sauce, zucchini and 2 more. Baked Brie “Cake” with Chili Infused Peach Topping KitchenAid. fresh lime juice, peach, wheel of brie cheese, chopped parsley and 2 more.
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #sauces #condiments-etc #seafood #easy #beginner-cook #dinner-party #crab #savory-sauces #shellfish
You'll also love
