Crêpes De Citron Recipes

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CRêPES DE CITRON



Crêpes De Citron image

For an incredibly refreshing and healthy dessert, tuck fresh strawberries into these lemon crepes, squeeze a bit of lemon juice over them, and dust with powdered sugar.

Provided by AlainaF

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1/2 cup milk
2 eggs
1/2 cup less 1 tablespoon water
2 tablespoons butter, melted
1 tablespoon powdered sugar
2 teaspoons lemon juice
1 1/2 teaspoons lemon zest
1/4 teaspoon salt

Steps:

  • Whisk all the ingredients vigorously until the crepe batter is completely smooth; allow it to rest in the refrigerator for at least 20 minutes before making into crepes.
  • Melt a little butter in a crepe pan or large skillet over low-medium heat.
  • Add 3 tablespoons of batter to the pan and swirl until the bottom of the pan is covered with batter. Cook the crepe for 1 minute, or until the crepe is slightly moist on top and golden underneath.
  • Loosen the edges of the crepe, slide the spatula under it, and then gently flip it upside down into the pan. Cook for 1 minute and transfer the cooked crepe to a plate to keep warm.
  • Repeat with the remaining batter.

Nutrition Facts : Calories 114.3, Fat 4.8, SaturatedFat 2.6, Cholesterol 56.3, Sodium 124, Carbohydrate 13.9, Fiber 0.5, Sugar 1.1, Protein 3.7

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