Cpk Thai Chicken Pizza Recipe 365

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CALIFORNIA PIZZA KITCHEN THAI CHICKEN PIZZA



California Pizza Kitchen Thai Chicken Pizza image

Make and share this California Pizza Kitchen Thai Chicken Pizza recipe from Food.com.

Provided by Kimke

Categories     Chicken Breast

Time 30m

Yield 2 pizzas

Number Of Ingredients 21

1/2 cup peanut butter
1/2 cup hoisin sauce
1 tablespoon honey
2 teaspoons red wine vinegar
2 teaspoons minced ginger (or more if you wish)
2 minced garlic cloves
2 tablespoons toasted sesame oil
2 teaspoons soy sauce
1 teaspoon vietnamese chili sauce (or dried chili flakes)
1 tablespoon oyster sauce
2 tablespoons water
1 tablespoon olive oil
10 ounces boneless skinless chicken breasts, cut into 3/4 inch cubes
1 pizza dough, use your own recipe
cornmeal or flour, for handling
2 cups shredded mozzarella cheese
4 scallions, slivered diagonally
1/2 cup white bean sprouts
1/4 cup shredded carrot
2 tablespoons chopped roasted peanuts
2 tablespoons chopped fresh cilantro

Steps:

  • Combine sauce ingredients in a small pan over medium heat.
  • Bring the sauce to a boil; boil gently for one minute.
  • Divide into 2 portions for use on chicken and pizza; set aside.
  • To make Thai chicken: Cook the chicken in olive oil over med-high heat, stirring, until just cooked; 5 to 6 minutes do not overcook.
  • Set aside in refrigerator until chilled through.
  • Once chilled, coat the chicken with 1/4 cup sauce.
  • Set aside in refrigerator.
  • To make the pizza: Use a large spoon to spread 1/4 cup sauce evenly over pizza dough within the rim.
  • Cover sauce with 3/4 cup cheese.
  • Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively.
  • Sprinkle an additional 1/4cup cheese over the toppings and top the pizza with 1 TBSP chopped peanuts.
  • Transfer the pizza to oven; bake until crisp and golden and the cheese is bubbly, 9 to 10 minute.
  • When cooked through, remove pizza from oven.
  • Sprinkle 1TBSP chopped cilantro over the hot cheesy surface.
  • Repeat with remaining ingredients for a second pizza.

CPK THAI CHICKEN PIZZA RECIPE - (3.6/5)



CPK Thai Chicken Pizza Recipe - (3.6/5) image

Provided by Talk2usoon

Number Of Ingredients 23

Spicy peanut sauce:
THAI Chicken Pizza
1/2 cup peanut butter
1/2 cup hoisin sauce
1 TBSP honey
2 TSP red wine vinegar
2 TSP minced ginger
2 TBSP roasted sesame seed oil
2 TSP soy sauce
1 TSP Vietnamese chili sauce (or dried chili flakes)
1 TBSP oyster sauce
2 TBSP water
THAI CHICKEN PIECES:
1 TBSP olive oil
10 oz. boneless/skinless chicken breast, cut into 3/4" cubes
FOR THE PIZZA:
1 recipe basic Pizza Dough (given)
2 cups shredded mozzarella cheese
4 scallions, slivered diagonally oriental style
1/2 cup white bean sprouts
1/4 cup shredded carrot
2 TBSP chopped roasted peanuts
2 TBSP chopped fresh cilantro

Steps:

  • To Make Spicy Peanut Sauce: Combine sauce ingredients in a small pan over medium heat. Bring the sauce to a boil gently for one minute. Divide into two portions for use on chicken and pizza; set aside. TO MAKE Thai Chicken: Cook the chicken in olive oil over medium-hi heat, stirring, until just cooked, 5 to 6 minutes. Do not overcook. Set aside in fridge until chilled through. Once chilled, coat the chicken with ¼ cup Spicy peanut sauce. Set aside in fridge. TO MAKE Pizza: Use a large wooden spoon to spread peanut sauce evenly over the surface of the prepared dough within the rim. Cover the sauce with 3/4 cup shredded mozzarella. Distribute half the chicken pieces over the cheese followed by half the green onions, sprouts and carrots, respectively. Sprinkle an additional ¼ cup shredded mozzarella over the other toppings and top the pizza with 1 TBSP chopped roasted peanuts. Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the center is bubbly, 9 to 10 minutes. When cooked through, carefully remove the pizza from the oven. Sprinkle with 1 TBSP chopped fresh cilantro over the hot, cheesy surface. Slice and serve.

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