Cpk Pizza Sauce Recipes

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CPK PIZZA SAUCE



Cpk Pizza Sauce image

I found this in the California Pizza Kitchen family cookbook. It doesn't make a large portion so feel free to mulitply the recipe. The recipe only covers one pie.

Provided by ohcarolita

Categories     Low Protein

Time 24m

Yield 1 1 cup, 1 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
2 teaspoons garlic
2 roma tomatoes (1/2 pound)
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon kosher salt
1 pinch ground black pepper
1 tablespoon tomato paste

Steps:

  • Heat the olive oil in nonstick pan over medium heat. Don't allow to smoke. Add the garlic and cook, stirring constantly, until it turns light brown (about 1 - 2 minutes). Do not allow garlic to burn, as it will make the sauce bitter.
  • Add the remaining ingredients except tomato paste, and stir well. Reduce the heat and summer the sauce until all of the liquid evaporates (about 10 minutes). Stir in the tomato paste and cook for an additional 2 minutes.
  • Remove from heat and cool completely before using.

Nutrition Facts : Calories 164.1, Fat 13.9, SaturatedFat 1.9, Sodium 1006.4, Carbohydrate 9.9, Fiber 2.4, Sugar 5.3, Protein 2.2

CALIFORNIA PIZZA KITCHEN THAI CHICKEN PIZZA



California Pizza Kitchen Thai Chicken Pizza image

Make and share this California Pizza Kitchen Thai Chicken Pizza recipe from Food.com.

Provided by Kimke

Categories     Chicken Breast

Time 30m

Yield 2 pizzas

Number Of Ingredients 21

1/2 cup peanut butter
1/2 cup hoisin sauce
1 tablespoon honey
2 teaspoons red wine vinegar
2 teaspoons minced ginger (or more if you wish)
2 minced garlic cloves
2 tablespoons toasted sesame oil
2 teaspoons soy sauce
1 teaspoon vietnamese chili sauce (or dried chili flakes)
1 tablespoon oyster sauce
2 tablespoons water
1 tablespoon olive oil
10 ounces boneless skinless chicken breasts, cut into 3/4 inch cubes
1 pizza dough, use your own recipe
cornmeal or flour, for handling
2 cups shredded mozzarella cheese
4 scallions, slivered diagonally
1/2 cup white bean sprouts
1/4 cup shredded carrot
2 tablespoons chopped roasted peanuts
2 tablespoons chopped fresh cilantro

Steps:

  • Combine sauce ingredients in a small pan over medium heat.
  • Bring the sauce to a boil; boil gently for one minute.
  • Divide into 2 portions for use on chicken and pizza; set aside.
  • To make Thai chicken: Cook the chicken in olive oil over med-high heat, stirring, until just cooked; 5 to 6 minutes do not overcook.
  • Set aside in refrigerator until chilled through.
  • Once chilled, coat the chicken with 1/4 cup sauce.
  • Set aside in refrigerator.
  • To make the pizza: Use a large spoon to spread 1/4 cup sauce evenly over pizza dough within the rim.
  • Cover sauce with 3/4 cup cheese.
  • Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively.
  • Sprinkle an additional 1/4cup cheese over the toppings and top the pizza with 1 TBSP chopped peanuts.
  • Transfer the pizza to oven; bake until crisp and golden and the cheese is bubbly, 9 to 10 minute.
  • When cooked through, remove pizza from oven.
  • Sprinkle 1TBSP chopped cilantro over the hot cheesy surface.
  • Repeat with remaining ingredients for a second pizza.

CPK THICK TOMATO SAUCE



Cpk Thick Tomato Sauce image

A very thick, pleasantly herb-y tomato sauce used by the California Pizza Kitchen chain of restaurants.

Provided by Pain au Chocolat

Categories     Sauces

Time 27m

Yield 3/4 cup tomato sauce, 2-4 serving(s)

Number Of Ingredients 7

1 tablespoon extra virgin olive oil
2 teaspoons minced fresh garlic (about 2 cloves)
2 roma tomatoes, diced into 1/2 inch cubes (plum)
1 teaspoon chopped fresh oregano leaves (or 1/2 teaspoon dried)
1/2 teaspoon salt
1 pinch fresh ground black pepper
1 tablespoon tomato paste

Steps:

  • Cook the garlic in the olive oil in a nonstick pan, over medium heat for 1 to 2 minutes, until the garlic's just starting to be translucent.
  • Add the remainder of the ingredients except for the tomato paste, reduce heat slightly and cook, stirring frequently, until the tomato juices evaporate (about 10 minutes).
  • Remove from heat and stir in tomato paste.

Nutrition Facts : Calories 84.4, Fat 7, SaturatedFat 1, Sodium 648.8, Carbohydrate 5.6, Fiber 1.5, Sugar 2.7, Protein 1.2

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