Coyote Margarita Recipes
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
COYOTE MARGARITA
Make and share this Coyote Margarita recipe from Food.com.
Provided by ellie_
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Using a shaker glass, half fill it with ice and then add rest of ingredients.
- Shake all ingredients together and then strain into a chilled glass with a salted rim.
- Garnish with a lime wedge if desired.
Nutrition Facts : Calories 84.7, Sodium 0.9, Carbohydrate 22.8, Fiber 0.2, Sugar 19.7, Protein 0.2
MARGARITA
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Blend together lime, salt and sugar in a small blender or mini food chopper.
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- Take a Walk on the Healthy Side Margarita Recipes. Coyote Grill offers a variety of tasty margs. A few popular options include the Coyote Margarita, the Cadillac Margarita and Spicy Serrano Margarita,” explains Pilanca.
- Spice It Up Margarita Recipes. A great way to add some flavor to the traditional drink is by adding Tajin. Pilanca explains, “The Mexican seasoning consists of chili peppers, lime and salt.”
- Make It Your Own Margarita Recipes. Coyote Grill’s house margarita is a classic, consisting of Milagro Tequila Silver, triple cec, and made-from-scratch sweet and sour mix.
- Be Selective. Alcohol selection is a major factor when preparing this old-time Mexican favorite. Milagro, for example, is made of 100% blue agave that is harvested in the Jalisco Highlands.
- Get Creative. When asked about what makes Coyote Grill’s sweet and sour so flavorful, Pilancaexplains, “The game changer, believe it or not, is egg whites!
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