Cowtown Chili Recipes

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HOW TO MAKE AWARD-WINNING TEXAS CHILI



How to Make Award-Winning Texas Chili image

Debbie Ashman, winner of the Terlingua International Chili Championship, has a 22-pound jalapeño statue that proves her chili is the world's best.

Categories     best chili recipe     top chili recipe     easy chili recipe     award winning chili

Time 2m

Yield 1

Number Of Ingredients 26

2 lb. coarsely ground beef
8 oz. "El Pato" tomato sauce
15 oz. beef broth
Dump 1
1 tbsp. onion powder
2 tsp. garlic powder
2 tsp. beef crystals
1 tsp. chicken crystals
1 tbsp. Pacific Beauty paprika
1 tbsp. Mexene chili powder*
1/2 tsp. cayenne
1/4 tsp. black pepper
1 package Sazon Goya
Dump 2
1 tbsp. Mexene chili powder
1 tbsp. Hatch mild chili powder
2 tbsp. Cowtown light chili powder
1 tbsp. Mild Bills dark chili powder
1 tsp. cumin
1/4 tsp. white pepper
Dump 3
1 tsp. onion powder
1 tsp. garlic salt
1/4 tsp. cayenne
3/4 tbsp. Cowtown light chili powder
1 tbsp. cumin

Steps:

  • Separately mix the spices for each dump.
  • Gray the meat and drain grease.
  • Slow boil meat in beef broth and 1 equal can of distilled water.
  • Add Dump 1 and medium boil for 60 minutes.
  • Add Dump 2 and medium boil for 45 minutes.
  • Add Dump 3 and medium boil for 15 minutes. In last five minutes taste for heat-adjust as required.

COWTOWN COOKERS' BASIC BARBECUE SAUCE



Cowtown Cookers' Basic Barbecue Sauce image

Provided by Dena Kleiman

Categories     condiments

Time 2h40m

Yield 4 cups

Number Of Ingredients 13

1 32-ounce bottle ketchup
1 cup dark molasses
1 1/2 tablespoons Tabasco sauce
1 1/2 medium-size onions, chopped fine
1 large green pepper, chopped fine
1/2 cup lemon juice
1 teaspoon garlic powder
2 1/2 tablespoons dry mustard
3 tablespoons white vinegar
3/4 cup packed brown sugar
1/4 cup liquid smoke
1/4 cup Worcestershire sauce
1/2 cup water

Steps:

  • Combine all ingredients except water in a large, heavy pot.
  • Pour water into empty ketchup bottle and swirl around. Pour into pot.
  • Bring mixture to a boil, stirring constantly. Reduce heat and simmer two hours.

Nutrition Facts : @context http, Calories 350, UnsaturatedFat 1 gram, Carbohydrate 89 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 1154 milligrams, Sugar 78 grams

LIGHT CHILI POWDER



Light Chili Powder image

Texas chili uses light and dark chili powder. It took some searching but I found what amounts to a light chili powder - or lighter. Use this to balance out your actual chili powder

Provided by PJ991092

Categories     Low Cholesterol

Time 5m

Yield 1 shake, 6-8 serving(s)

Number Of Ingredients 4

3 tablespoons paprika
1 tablespoon ground cumin
2 tablespoons dried oregano
1 teaspoon cayenne pepper

Steps:

  • Blend together and store in refrigerator for up to 6 months. For best results, grind cumin seed into powder.

AWARD-WINNING TEXAS CHILI (ESQUIRE)



Award-Winning Texas Chili (Esquire) image

Number Of Ingredients 18

2 pounds coarsely ground meat
8 ounces tomato sauce
15 ounces beef broth (can)
1 tablespoon onion powder
2 teaspoons garlic powder
1 tablespoon paprika
1 tablespoon chili powder
1/2 teaspoon cayenne
1/4 teaspoon black pepper
3 tablespoons chili powder
2 tablespoons hot chili powder
1 teaspoon cumin
1/4 teaspoon white pepper
1 teaspoon onion powder
1 teaspoon garlic salt
1/4 teaspoon cayenne
2 teaspoons chili powder
1 tablespoon cumin

Steps:

  • Gray the meat and drain grease
  • Slow boil meat in beef broth and 1 equal can of distilled water
  • Add dump 1 and medium boil for 60 minutes.
  • Add dump 2 and medium boil for 45 minutes
  • Add dump 3 and medium boil for 15 minutes

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