Cowpoke Corral Birthday Cake Recipes

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COWBOY COFFEE CAKE



Cowboy Coffee Cake image

Make and share this Cowboy Coffee Cake recipe from Food.com.

Provided by elliebelle

Categories     Breads

Time 40m

Yield 2 cakes, 18 serving(s)

Number Of Ingredients 12

2 1/2 cups sifted flour
1/2 teaspoon salt
2 cups brown sugar
2/3 cup shortening
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup sour milk
2 well-beaten eggs
1/2 cup chopped nuts
cinnamon

Steps:

  • Combine flour, sugar, salt& shortening- mix until crumbly.
  • Reserve 1/2 cup of crumbs.
  • To remaining crumbs add baking powder, soda& spices- mix thoroughly.
  • Add milk& eggs- mix well.
  • Pour into 2 greased& floured 8x8x2" baking pans.
  • Sprinkle with reserved crumbs, nuts& cinnamon to taste.
  • Bake at 375 for 25-30 minutes.

BETTY CROCKER COFFEE CAKE CIRCA 1973



Betty Crocker Coffee Cake Circa 1973 image

A great coffee cake that does not require any special ingredients you would have to run to the store for-every ingredient should be a pantry staple. This coffee cake is easy to make, plus moist and rich with with a simple cinnamon topping.

Provided by lisar

Categories     Breads

Time 45m

Yield 16 slices

Number Of Ingredients 11

1/2 cup vegetable oil
2 eggs
1 cup milk
3 cups flour
1 1/2 cups sugar
4 teaspoons baking powder
1 teaspoon salt
3/4 cup brown sugar
1 -2 teaspoon cinnamon
3 tablespoons melted butter
1 cup chopped nuts (I left them out) (optional)

Steps:

  • Preheat oven to 350.
  • Combine oil, eggs and milk in a medium bowl. Mix dry ingredients in large bowl.
  • Mix wet ingredients into the flour mixture until combined.
  • Spread batter into a sprayed 9 x 13 baking pan. Combine topping ingredients and sprinkle over batter.
  • Bake for 35 minutes. Let cool about 15 minutes before eating.

Nutrition Facts : Calories 296.1, Fat 10.4, SaturatedFat 2.8, Cholesterol 31.1, Sodium 275, Carbohydrate 47.9, Fiber 0.7, Sugar 28.8, Protein 3.8

TEXAS COWBOY CAKE



Texas Cowboy Cake image

Turn EVERY day into a holiday with this wonderful cake... a true celebration of family and flavor!

Provided by Cindy Moblo

Categories     Sweet Breads

Time 2h30m

Number Of Ingredients 16

3 c sugar
1 1/2 tsp cinnamon
3/4 tsp cloves, ground
2 c water
1 c strong brewed coffee
1 box raisins (15 oz.)
1 box dates, chopped (8 oz.)
3/4 c butter
4 1/2 c all purpose flour
1 1/2 tsp baking soda
1 1/2 Tbsp baking powder
3/4 tsp salt
3/4 c chopped pecans
1/2 c light corn syrup
1 c pecans, halved
2 Tbsp bourbon or rum (optional)

Steps:

  • 1. Combine first eight ingredients in a saucepan and bring to low boil while stirring continually. Reduce heat and let simmer 5 minutes. Remove to cool.
  • 2. Sift together flour, baking soda, baking powder and salt.
  • 3. Once cooled to lukewarm, slowly stir the liquid spice/fruit mixture into the dry ingredients. Fold in chopped pecans. Pour into two large well-greased loaf pans.
  • 4. Arrange pecan halves in a decorative pattern on the top of the loaves.
  • 5. Bake 1 hour at 300 degrees.
  • 6. With a brush, gently apply a coat of corn syrup over the cakes. (A few tablespoons of bourbon or rum may be added to the corn syrup.)
  • 7. Continue baking one hour, or until a toothpick come out of the cakes cleanly. Cool.
  • 8. For an adult dessert, a few tablespoons of bourbon or rum can be poured on each slice prior to serving.

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