Cowboy This N That Hearty Soup Recipes

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COWBOY "THIS-N-THAT" HEARTY SOUP



Cowboy

Pepper-Jack queso, but only chili-ready tomatoes. Chili-ready tomatoes, but only baked beans. So...we threw it in the pot and out came the heartiest, yummiest soup a true Texan cowboy could ever say "Maam, now that's some goo-oood cooking" about.

Provided by Tornado Ali

Categories     Beans

Time 40m

Yield 10 serving(s)

Number Of Ingredients 10

1 lb ground beef, cooked and drained
1 (14 1/2 ounce) can chili-ready tomatoes
1 (8 ounce) can tomato sauce
4 cups water
1 (16 ounce) jar salsa con queso (we used pepperjack)
1 (14 1/2 ounce) can baked beans
1 (14 1/2 ounce) can corn, drained
2 teaspoons taco seasoning
sour cream (optional)
shredded cheddar cheese (optional) or muenster cheese (optional)

Steps:

  • Dump everything but the optional ingredients into a large stockpot or crockpot.
  • Cook over medium heat, stirring occasionally, for about 30 minutes. If cooking in crockpot, cook on high four hours or low for eight hours.
  • Once bubbly hot, serve. Garnish with dollops of sour cream and shredded cheese, if you prefer.
  • FOR FREEZING OR oamc: Pour soup into large gallon size freezer bag(s)or other freezer containers. Remove as much air as possible, seal and freeze flat. Reheat slowly in crockpot or stovetop, adding 1/4 water at the beginning.

Nutrition Facts : Calories 188.9, Fat 7.7, SaturatedFat 2.8, Cholesterol 30.8, Sodium 310.3, Carbohydrate 20.2, Fiber 3.5, Sugar 7.2, Protein 12.4

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