Cowboy Tacos Recipes

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COWBOY STEAK TACOS



Cowboy Steak Tacos image

Makes 12 soft tacos. For the corn salsa use either store bought or make your own similar to recipe #371343.

Provided by threeovens

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb beef eye round, sliced into thin strips
1/4 teaspoon salt
1 cup strong coffee
2 tablespoons ketchup
2 teaspoons chili powder
2 teaspoons vegetable oil
1 small red onion, sliced thin
1 red pepper, sliced thin
12 flour tortillas (6 inch) or 12 corn tortillas (6 inch)
3/4 cup sweet corn relish (store bought or similar to Mexicali Corn Relish)
fresh cilantro, for garnish

Steps:

  • Season strips of steak with salt and set aside.
  • In a small bowl, make a sauce by whisking together coffee, ketchup, and chili powder.
  • Heat a large skillet over medium high heat and cook the beef in vegetable oil to brown, about 2 or 3 minutes.
  • Add sauce, onions, and red pepper; cook until vegetables are tender and sauce thickens, about 6 to 8 minutes.
  • Meanwhile, wrap tortillas in paper towels and heat in microwave for 30 seconds.
  • To serve, spoon steak and vegetables mixture into tortilla, top with corn relish, and garnish with fresh, chopped cilantro.

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