Cowboy Steak Tacos Recipes

COWBOY TACOS

Steps:

• In a large resealable bag, toss pork meat with the taco seasoning mix until coated. Heat oil in a skillet over medium-high heat. Fry the seasoned pork in the hot oil, stirring occasionally until pork is no longer pink.
• Stir the beans, salsa and apricot preserves into the skillet with the pork. Reduce heat to low, and simmer until heated through, about 10 minutes.
• Spoon 1/3 cup of the pork mixture into each taco shell, and top with sliced olives.

COWBOY STEAK TACOS

Steps:

• Season strips of steak with salt and set aside.
• In a small bowl, make a sauce by whisking together coffee, ketchup, and chili powder.
• Heat a large skillet over medium high heat and cook the beef in vegetable oil to brown, about 2 or 3 minutes.
• Add sauce, onions, and red pepper; cook until vegetables are tender and sauce thickens, about 6 to 8 minutes.
• Meanwhile, wrap tortillas in paper towels and heat in microwave for 30 seconds.
• To serve, spoon steak and vegetables mixture into tortilla, top with corn relish, and garnish with fresh, chopped cilantro.

STEAK TACOS

Steps:

• In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine steak, flour, Worcestershire sauce, chili powder, garlic powder, oregano and salt. Seal bag and shake gently to combine ingredients. Pat steak into single layer. Place bag in microwave., Cook on full power for 4 minutes (Medium bag) or 3-1/2 minutes (Large bag). If needed, microwave for additional 30-second intervals until steak is well done. Allow bag to stand for 1 minute before handling. Gently shake bag to distribute seasonings and carefully open., Add lime juice and hot pepper sauce if desired. Spoon beef mixture onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream.