Cowboy Steak Seasoning Recipes
COWBOY SEASONING RUB
This Cowboy Seasoning Rub mix for steak, ribs and chicken is amazing! It is perfect when you want a dry rub with a chili base and no sweetness.
Provided by Lisa Johnson
Categories Condiment
Time 5m
Number Of Ingredients 9
Steps:
- In a small bowl, combine all the ingredients.
- Sprinkle meat with spice mix and grill as desired.
Nutrition Facts : Calories 33 kcal, Carbohydrate 6 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 522 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE STEAK SEASONING
Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home
Provided by Taste of Home
Time 5h
Yield about 1/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
COWBOY STEAK
Streaked with gorgeous marbling, as juicy as they come, and equipped with a bone that translates into big steak flavor, these Bone-In Ribeyes (a.k.a. Cowboy Steaks) are almost as impressive before they hit the grill as they are coming off of it.
Provided by Philip and Kelly Anthony
Categories Main Course
Number Of Ingredients 3
Steps:
- Set the steaks out at room temperature for 30 minutes prior to grilling.
- Prepare a gas or charcoal grill and bring to medium-high heat. To test whether or not your grill is hot enough, (carefully) hold your hand about 6" from the grate. It should be so hot, that you have to move it by the count of 3.
- While you're waiting on the grill to come to temperature, season the steaks liberally with the salt and pepper on both sides and all around the edges. Pat to adhere.
- Add the steaks to the hot grill. For medium-rare, cook over direct heat for 4 minutes on each side, turning only once throughout the entire cooking process. Watch for flare-ups. Your goal internal temperature is 130°.
- Set the steaks aside and allow to rest for 5-10 minutes, serve and enjoy.
Nutrition Facts : Calories 474 kcal, Carbohydrate 1 g, Protein 46 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 138 mg, Sodium 1862 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
COWBOY STEAK SEASONING
While in the pursuit of a more traditional Texas Style Chili, I came across this recipe for Cowboy Steak Chili http://recipes.suite101.com/article.cfm/cowboy_steak_chili. Aside from the chili itself, the recipe includes this fabulous Cowboy Steak Seasoning, used to season the steak in this chili. See my posting for the Cowboy Steak Chili Recipe. YEEHAA
Provided by VLizzle
Categories < 15 Mins
Time 10m
Yield 1/4 cup, 1 serving(s)
Number Of Ingredients 10
Steps:
- In a large fry pan over medium low flame, toss in all the seasonings except the brown sugar.
- Let the spices bloom until they just begin to color and the aroma from the pan is killer.
- Remove from the heat, transfer bowl and stir in the brown sugar.
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