Cowboy Spiced Pork Chops Recipes

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COWBOY SPICED PORK CHOPS



Cowboy Spiced Pork Chops image

Mild chili powder was used, but subbing chipotle or ancho chili powder ups the flavor, but packs more heat. So, if exchanging mild for hot, you may want to decrease the amount. From a great blogger...Cooking With Joe.

Provided by gailanng

Categories     Pork

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

3 garlic cloves, minced
2 tablespoons ground cumin
4 teaspoons chili powder
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
4 bone in pork chops, 3/4 - 1 inch thick
2 tablespoons olive oil
2 tablespoons lime juice
salsa (optional)
sour cream (optional)

Steps:

  • Preheat Grill to 350°F to 400°F
  • In a bowl combine garlic, cumin, chili powder, salt and cayenne.
  • Drizzle pork chops with oil and lime juice and then rub with prepared seasonings.
  • Place Chops on grill and cook 5-6 minutes per side, covering the grill while cooking.
  • Top with Salsa and Sour cream for something extra special.

Nutrition Facts : Calories 422.4, Fat 25.8, SaturatedFat 7, Cholesterol 137.3, Sodium 377.5, Carbohydrate 4.1, Fiber 1.4, Sugar 0.4, Protein 42.3

SPICED PORK CHOPS



Spiced Pork Chops image

Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 15

1/2 cup all-purpose flour
1-1/2 teaspoons garlic powder
1-1/2 teaspoons ground mustard
1-1/2 teaspoons paprika
1/2 teaspoon celery salt
1/4 teaspoon ground ginger
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
1/8 teaspoon salt
Pinch pepper
4 pork loin chops (about 3/4 inch thick and 8 ounces each)
1 to 2 tablespoons canola oil
1 cup ketchup
1 cup water
1/4 cup packed brown sugar

Steps:

  • In a large resealable plastic bag, combine the first 10 ingredients. Add pork chops, a few at a time; seal bag and toss to coat. , In a large skillet, brown chops in oil on both sides. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the ketchup, water and brown sugar; pour over chops. , Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Nutrition Facts :

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