Cowboy Skillet Casserole Recipes

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COWBOY CASSEROLE



Cowboy Casserole image

This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. -Donna Donhauser, Remsen, New York

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 9

1/2 pound lean ground beef (90% lean)
1 can (8-3/4 ounces) whole kernel corn, drained
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese, divided
1/3 cup 2% milk
2 tablespoons sour cream
3/4 teaspoon onion powder
1/4 teaspoon pepper
2 cups frozen Tater Tots

Steps:

  • Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

Nutrition Facts : Calories 714 calories, Fat 38g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 1675mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 6g fiber), Protein 37g protein.

COWBOY SKILLET CASSEROLE



Cowboy Skillet Casserole image

I found this recipe online and had to double it because my family loved it so much. It is easy to make and works great as leftovers.

Provided by ShellyD64

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 1/2 lbs ground beef
1 onion, diced
2 cans ranch style beans
2 packages lipton Spanish rice
grated cheddar cheese

Steps:

  • Prepare rice as directed on package, set aside.
  • Brown ground beef and onion, drain excess fat.
  • Add ranch style beans and rice, mix.
  • Warm over medium heat until heated through.
  • Top with grated Cheddar cheese and serve with flour tortillas.

Nutrition Facts : Calories 251.5, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 75.4, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 21.2

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