Cowboy Scramble Recipes
WESTERN SCRAMBLE
I love creamy, smooth scrambled eggs but sometimes I like to add a little kick to the eggs. This is a recipe that I first started making years ago when we would go camping and I needed to cook a lot of eggs for a group. Instead of taking individual orders, I made a large skillet of these eggs and a large skillet of Soft Fried...
Provided by Jeanne Benavidez
Categories Other Breakfast
Time 25m
Number Of Ingredients 15
Steps:
- 1. In a bowl, whisk the eggs, 1 cup cheese, salt and pepper; set aside.
- 2. Heat a 10-in. skillet on medium heat; sauté jalapeno, onion, ham and sausage in butter until veggies are tender.
- 3. Reduce heat to medium-low; add egg mixture. Stir to combine and then cook for 1 or 2 minutes or until eggs begin to set.
- 4. With a spatula, gently push the mixture from outside edge toward the middle of skillet to stir so eggs will cook evenly.
- 5. Continue this until mixture is nearly completely set. (They will still look a little wet.)
- 6. Remove to serving platter, adjust salt and pepper if necessary, and sprinkle with remaining cheese.
- 7. By the time the eggs are served from the platter to plate the eggs should have completed cooking from the residual heat. They should be perfectly tender and not rubbery or dry.
- 8. Great served with fresh sliced tomatoes and/or avocado, fresh fruit and Soft Fried Potatoes.
COWBOY SCRAMBLE
This came to me in an e-mail. As we had guests at the moment I decided to try the recipe. Served it for breakfast but it's equally good as lunch. Doesn't take long to make either.
Provided by Chef Dudo
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Dice the onion and pepper.
- Peel the potatoes and dice them.
- Sauté, in the butter over medium heat, onion, potatoes, and pepper until the potatoes are almost tender.
- While the vegetables are cooking, mix the eggs, cheddar, basil, cilantro, salt, and pepper together in a bowl.
- Once the potatoes are nearly cooked, pour the egg mixture over the vegetables.
- Turn the heat down and continue cooking, while stirring often, until the eggs are done.
- Immediately after cooking, sprinkle the remaining cheddar over the scramble and let it melt.
Nutrition Facts : Calories 397.2, Fat 22.4, SaturatedFat 10.9, Cholesterol 460.3, Sodium 635.6, Carbohydrate 26.6, Fiber 3.7, Sugar 4.7, Protein 22.6
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