Cowboy Scramble Recipes

WESTERN SCRAMBLE

Steps:

• 1. In a bowl, whisk the eggs, 1 cup cheese, salt and pepper; set aside.
• 2. Heat a 10-in. skillet on medium heat; sauté jalapeno, onion, ham and sausage in butter until veggies are tender.
• 3. Reduce heat to medium-low; add egg mixture. Stir to combine and then cook for 1 or 2 minutes or until eggs begin to set.
• 4. With a spatula, gently push the mixture from outside edge toward the middle of skillet to stir so eggs will cook evenly.
• 5. Continue this until mixture is nearly completely set. (They will still look a little wet.)
• 6. Remove to serving platter, adjust salt and pepper if necessary, and sprinkle with remaining cheese.
• 7. By the time the eggs are served from the platter to plate the eggs should have completed cooking from the residual heat. They should be perfectly tender and not rubbery or dry.
• 8. Great served with fresh sliced tomatoes and/or avocado, fresh fruit and Soft Fried Potatoes.

COWBOY SCRAMBLE

Steps:

• Dice the onion and pepper.
• Peel the potatoes and dice them.
• Sauté, in the butter over medium heat, onion, potatoes, and pepper until the potatoes are almost tender.
• While the vegetables are cooking, mix the eggs, cheddar, basil, cilantro, salt, and pepper together in a bowl.
• Once the potatoes are nearly cooked, pour the egg mixture over the vegetables.
• Turn the heat down and continue cooking, while stirring often, until the eggs are done.
• Immediately after cooking, sprinkle the remaining cheddar over the scramble and let it melt.