Cowboy Potpie Recipes

COWBOY PIE

Steps:

• Preheat oven to 400 degrees F.
• Heat a 10-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until browned. Add garlic, onion and bell pepper and cook until vegetables are soft, about 6 minutes.
• Stir in chili powder, cumin, salt, tomatoes with their juice and beans. Cook for 3 - 5 minutes, until mixture starts to bubble. Turn off heat and stir in cheese.
• Mix jalapeno into the prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through, 20 - 25 minutes.

COWBOY PIE

Steps:

• Preheat oven to 180C/350°F.
• Put potato, sweet potato, and swede in saucepan of cold water, bring to boil and simmer till cooked. Once cooked drain and mash with the grated cheese, butter, milk, salt and pepper.
• Meanwhile, heat oil in pan (I find a wok works best), and brown sausages.
• Add onions, pepper, garlic and cook till onions and peppers are going soft, dont let them burn as this will affect the taste.
• Add cabbage and give good stir and cook till cabbage just beginning to go slightly soft.
• Add all the remaining ingredients and give good stir.
• Heat till bubbling and then reduce heat and allow to simmer for 5/10 mins, or till the cabbage is just beginning to wilt.
• Spoon the bean mixture into an ovenproof dish and top with the potatoes mixture.
• Put in oven for around 15 to 20 minutes.
• Serve and enjoy!

COWBOY "POTPIE"

Steps:

• 1. Preheat oven to 400 degrees.
• 2. In a large skillet, thoroughly cook the ground beef. Drain and set aside. To drain I usually grab a mesh sieve and put it over a mason jar and let the meat set in it while I prepare the other ingredients.
• 3. In the same skillet, heat a small amount of cooking oil or butter and add the potatoes, carrots and onion. Cover and cook, stirring frequently so it doesn't burn. If necessary, add a tablespoon of water and recover.
• 4. In a blender or mixer pour ranch dressing, shredded cheese and start with 2 Tablespoons of milk. Blend until well combined. If it is too thick add more milk. It needs to be slightly running but still creamy.
• 5. When potatoes and carrots are cooked (soft) add the ground beef back to the skillet with the green beans. Stir together well and pour over the cheese-ranch mixture. Turn off heat and stir to thoroughly coat. Pour into a baking dish (I use a 8x8x2.5) with only the sides lightly greased. Mix baking mix, egg and milk until most of the lumps are gone and pour evenly over the baking dish. Bake uncovered for about 20-25 minutes, until top is lightly golden brown. Allow to set about 5-10 minutes before serving.