Cowboy Potato Rounds Recipes

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COWBOY POTATO ROUNDS



Cowboy Potato Rounds image

This is a recipe I adapted from the pampered chef. It makes a nice side dish or is a welcome addition to an appetizer tray. Easy to make and kid-friendly.

Provided by Kate in Ontario

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 large baking potatoes, unpeeled
no-stick vegetable oil cooking spray
1/2-3/4 cup tex-mex cheese
5 slices bacon, cooked,drained and crumbled
2 green onions, diced
1/4 cup barbecue sauce

Steps:

  • Preheat oven to 450.
  • Slice potatoes evenly, about 1/4" thick.
  • Spray baking pan with no stick spray.
  • Place potatoes on pan and bake turning once until golden, about 15-20 minutes Combine bacon, cheese, and green onions.
  • Remove potatoes from oven.
  • Brush tops with barbecue sauce.
  • Evenly spread cheese topping blend on top.
  • Return to oven and bake until cheese is melted.

Nutrition Facts : Calories 209, Fat 13.1, SaturatedFat 4.3, Cholesterol 19.3, Sodium 367.6, Carbohydrate 17.8, Fiber 1.7, Sugar 1.4, Protein 5.1

COWBOY POTATOES



Cowboy Potatoes image

My family's been making this tasty side dish for years, and I was surprised not to find something similar already here. Goes great with grilled meats, burgers, or sausages. Use any color of bell peppers you have, or a combo.

Provided by dianegrapegrower

Categories     Potato

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

2 medium potatoes, scrubbed
2 tablespoons olive oil
1/4 cup onion, diced
1/4 cup bell pepper, diced
salt and pepper

Steps:

  • Peel potatoes, if desired (I like to leave the peel on) and cut into 1/2" dice.
  • Heat olive oil in large skillet (you can reduce the amount of oil if using a non-stick skillet). Add the potatoes, spreading into a single layer. Don't stir yet! Let them get golden brown on one side.
  • Stir the potatoes, and let them brown on another side. Stir again, adding the pepper and onion. Continue to cook until the onions and peppers are tender. If the potatoes are not done, reduce heat to low and cover the skillet until they're done.
  • Add salt and pepper to taste, and serve.

WESTERN POTATO ROUNDS



Western Potato Rounds image

Make and share this Western Potato Rounds recipe from Food.com.

Provided by Chantel Q

Categories     < 60 Mins

Time 35m

Yield 24 serving(s)

Number Of Ingredients 6

2 large baked potatoes (about 1.25 pounds)
cooking spray
1 cup shredded colby or 1 cup monterey jack cheese
6 slices turkey bacon, cooked, drained, and crumbled
1/3 cup sliced scallion
4 tablespoons barbecue sauce

Steps:

  • preheat oven to 450F.
  • Cut Potatoes into 1/4 inch thick slices. Generously spray both sides of Potato Rounds with Butter spray. Place on baking stone or cookie sheet and bake 20 minutes or until lightly browned; remove from oven.
  • Combine cheese, bacon, & Scallions. Brush each Potato Round with BBQ sauce, sprinkle with cheese mixture, and return to oven. Bake 3-5 minutes or until cheese is melted.
  • YUM!

Nutrition Facts : Calories 55.2, Fat 2.3, SaturatedFat 1.1, Cholesterol 7.6, Sodium 94.1, Carbohydrate 6.6, Fiber 0.7, Sugar 1, Protein 2.3

COWBOY POTATOES



Cowboy Potatoes image

I grew up eating these potatoes. My Dad made them all the time. Now we make them. We put them on a charcoal pit with wood so they have a smokey flavor. They can be done on a gas grill or even over an open fire.

Provided by Debbie W

Categories     Potatoes

Time 1h10m

Number Of Ingredients 6

5-6 potatoes..peeled and cubed
2 medium onions..peeled and cubed
1 stick butter..sliced
salt to taste
pepper to taste
garlic powder..just a littel..to taste

Steps:

  • 1. Make a pouch with foil..arrange cubed potatoes and onions.place slices butter ontop..salt, pepper and garlic powder to taste.
  • 2. Place on pit with whatever meat you are cooking. Usually takes about an hour depending on the temp of the pit.

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