Cowboy Poetry Chili Recipes

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COWBOY CHILI



Cowboy Chili image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 8

4 tablespoons chili powder
4 tablespoons paprika
2 teaspoons ground cumin
1/2 teaspoon garlic powder
4 teaspoons salt
6 tablespoons all-purpose flour
4 pounds ground beef
6 cups water

Steps:

  • Mix chili powder, paprika, cumin, garlic powder, salt, and flour together in a small bowl. Brown meat over medium-high heat in a 6-quart pot or 14-inch Dutch oven. Add spice mixture and stir well. Add water gradually and stir well. Reduce heat to low and simmer for about 45 minutes.

COWBOY CHILI



Cowboy Chili image

Sweet and chunky describe this hearty chili that kids will love. For the adults, add a dash or two of hot sauce and warm up your winter, and your taste buds.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1-1/2 cups refrigerated fully cooked barbecued shredded pork
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup canned black beans, rinsed and drained
3/4 cup beef broth
3/4 cup chopped green pepper
1/2 teaspoon minced garlic

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until pepper is crisp-tender.

Nutrition Facts : Calories 217 calories, Fat 2g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 1005mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 5g fiber), Protein 15g protein.

COWBOY CHILI



Cowboy Chili image

Make and share this Cowboy Chili recipe from Food.com.

Provided by Tisy Adams

Categories     < 4 Hours

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

3/4 lb extra lean ground beef
2 cloves garlic, minced
1 medium yellow onion, chopped
1 (15 ounce) can chopped stewed tomatoes
1 cup beef broth
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/8 teaspoon cayenne pepper (optional)
1 (15 ounce) can pinto beans, drained
1/2 teaspoon salt

Steps:

  • In a large saucepan, cook ground beef, garlic and onion over medium heat, stirring until beef is browned, about 10 minutes.
  • Drain well.
  • Stir tomatoes with liquid, broth, chili powder, cumin, oregano and cayenne pepper into beef mixture.
  • Reduce heat to low.
  • Cover and simmer, stirring occasionally, for 1 hour.
  • Add pinto beans and salt.
  • Cook stirring, for 15 minutes longer.
  • note: The flavor of the chili actually improves once the ingredients blend making this the perfect do-ahead meal.
  • Refrigerate chili until ready to use, then reheat over low heat.

SLOW-COOKER COWBOY CHILI



Slow-Cooker Cowboy Chili image

When I make this recipe, I like it to be so hot it's barely edible, so I put in about a dozen serano peppers. If you want it milder you can just add one or two jalapenos or omit them entirely. I also put canned jalapenos in mine which I don't think are very spicy but they do add a nice peppery flavor. I like to serve this chili in sour dough bread bowls. Note: When I do anything in the slow-cooker, I always wait and add the onions a couple of hours before the end. When you leave onions in a slow-cooker too long they get an upleasant taste which taints the whole dish. This is just a preference of mine; if they don't bother you you can put them in with the rest of the ingredients.

Provided by GiddyUpGo

Categories     Beans

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 14

3 lbs lean hamburger
1 tablespoon olive oil
12 serrano peppers (or to taste)
1 (28 ounce) can crushed tomatoes
3 large garlic cloves, minced
1/4 cup chili powder (adjust according to your tolerance for heat)
1 (6 ounce) can tomato paste
1 cup chicken stock
2 (4 ounce) cans diced green chilies (adjust according to taste)
1 tablespoon cumin
2 teaspoons cayenne pepper
1 (28 ounce) can pinto beans
1 tablespoon apple cider vinegar
2 finely chopped onions

Steps:

  • In a large skillet, brown the beef and drain.
  • Place the beef in the crockpot and add all the ingredients except the onions.
  • Cover and cook on low for 6 hours.
  • Add the onions and cook on low for an additional 2 hours.

COWBOY POETRY CHILI



Cowboy Poetry Chili image

Make and share this Cowboy Poetry Chili recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 4 Hours

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
10 garlic cloves, minced
2 lbs ground lamb
1 (28 ounce) can tomatillos, drained
2 teaspoons ground cumin
1 1/2 teaspoons green jalapeno powder
2 tablespoons chili powder
1/2 cup chopped fresh cilantro
2 tablespoons sugar
1 tablespoon salt
1 lemon, juice of
1/2 cup chopped fresh parsley
1 (15 1/2 ounce) can pink beans, drained
2 tablespoons masa harina (dissloved in 1/2 cup warm water)
1/2 loaf garlic bread, cut into 1-inch cubes

Steps:

  • Heat oil in a Dutch oven; add in garlic; cook until soft.
  • Add in lamb; cook until browned; drain off excess fat.
  • In a food processor or blender, puree the tomatillos; add to the pot along with cumin, jalapeno powder, chili powder, cilantro, sugar, salt, lemon juice, parsley, and 2 cups water.
  • Bring to a boil; cook at a slow boil for 30 minutes, partially covered.
  • Add in beans; cook 10 minutes; add masa harina mixture; cook 7 minutes; remove from heat.
  • This chili is on the soupy side even when bound with the masa harina.
  • It is best served in soup bowls and topped with crusty cubes of garlic bread that can be used to sop up the good juices.

Nutrition Facts : Calories 664.5, Fat 42.3, SaturatedFat 16.4, Cholesterol 110.4, Sodium 1458.6, Carbohydrate 38.5, Fiber 7.7, Sugar 9.9, Protein 34.1

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