Cowboy Pie Recipes
COWBOY PIE
I found a recipe for "Cowboy Pie" in a recipe book ages ago, it was a really simple dish of baked beans, sausages and mash. My version has been a real work in progress and is a very satisfying comforting meal. Children always love it, and its a great way to get them eating a few veggies! PLease dont take the measurements as absolute, especially the bbq sauce, as there are so many different kinds, enough should be added to give it a zing! If you dont have mini/cocktail sausages, you can just use regular ones, I find it best to cook them whole first and then chop them up, as if you try to chop them and then cook them you end up with a gooey mess! You can really add whatever you like to this, although I do recommend the shredded cabbage as it gives it a nice crunch.
Provided by Brit Bird
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 180C/350°F.
- Put potato, sweet potato, and swede in saucepan of cold water, bring to boil and simmer till cooked. Once cooked drain and mash with the grated cheese, butter, milk, salt and pepper.
- Meanwhile, heat oil in pan (I find a wok works best), and brown sausages.
- Add onions, pepper, garlic and cook till onions and peppers are going soft, dont let them burn as this will affect the taste.
- Add cabbage and give good stir and cook till cabbage just beginning to go slightly soft.
- Add all the remaining ingredients and give good stir.
- Heat till bubbling and then reduce heat and allow to simmer for 5/10 mins, or till the cabbage is just beginning to wilt.
- Spoon the bean mixture into an ovenproof dish and top with the potatoes mixture.
- Put in oven for around 15 to 20 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 914.3, Fat 42.4, SaturatedFat 18.7, Cholesterol 94, Sodium 2383.2, Carbohydrate 104.6, Fiber 20.3, Sugar 25.8, Protein 35.9
COWBOY PIE
Sausages in a pie with beans and topped with cheesy, buttery mashed potato. Hello old school dinner classic. This Cowboy Pie is a hearty feast that's so simple and will be a massive hit with kids (and adults).
Provided by Sarah Barnes
Categories Main Course
Time 1h
Number Of Ingredients 14
Steps:
- Preheat the oven if finishing the pie in the oven (see optional last step).
- Put the potatoes on to boil in salted water.
- While they are boiling heat oil in a large, deep frying pan. Add the sausages and cook for 10 minutes, turning regularly.
- Cut the sausages into thirds (I use scissors) and add the onions and peppers. Cook for a further 7 - 10 minutes until the peppers have started to soften and the sausages are golden.
- Add the beans, tomatoes, BBQ sauce, Worcestershire sauce, salt and pepper. Cook for 5 minutes.
- Drain the potatoes and add the butter, milk, cheese and salt and pepper, and mash until smooth and fluffy.
- Add the sausage mix to an oven dish and top with the mash and cheese.
Nutrition Facts : Calories 697 kcal, Carbohydrate 85 g, Protein 38 g, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 120 mg, Sodium 1692 mg, Fiber 14 g, Sugar 20 g, UnsaturatedFat 13 g, ServingSize 1 serving
COWBOY PIE
Make and share this cowboy pie recipe from Food.com.
Provided by polly salama
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- brown the ground beef and follow the directions on taco seasoning packet as though you are making tacos.
- in a casserole dish first add taco meat then sprinkle shredded cheese evenly over the meat.
- Next evenly spread the pace over cheese.
- Prepare the corn bread mix as package instructs you to and pour over meat mixture.
- Bake in a pre heated 350 oven for 30 minutes or until corn bread is cooked through.
- I serve this with sour cream and more salsa.
- you can also sprinkle the top of the corn bread before baking with green chilis.
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