Cowboy Pie Recipes

COWBOY PIE

Steps:

• Preheat oven to 180C/350°F.
• Put potato, sweet potato, and swede in saucepan of cold water, bring to boil and simmer till cooked. Once cooked drain and mash with the grated cheese, butter, milk, salt and pepper.
• Meanwhile, heat oil in pan (I find a wok works best), and brown sausages.
• Add onions, pepper, garlic and cook till onions and peppers are going soft, dont let them burn as this will affect the taste.
• Add cabbage and give good stir and cook till cabbage just beginning to go slightly soft.
• Add all the remaining ingredients and give good stir.
• Heat till bubbling and then reduce heat and allow to simmer for 5/10 mins, or till the cabbage is just beginning to wilt.
• Spoon the bean mixture into an ovenproof dish and top with the potatoes mixture.
• Put in oven for around 15 to 20 minutes.
• Serve and enjoy!

COWBOY PIE

Steps:

• Preheat the oven if finishing the pie in the oven (see optional last step).
• Put the potatoes on to boil in salted water.
• While they are boiling heat oil in a large, deep frying pan. Add the sausages and cook for 10 minutes, turning regularly.
• Cut the sausages into thirds (I use scissors) and add the onions and peppers. Cook for a further 7 - 10 minutes until the peppers have started to soften and the sausages are golden.
• Add the beans, tomatoes, BBQ sauce, Worcestershire sauce, salt and pepper. Cook for 5 minutes.
• Drain the potatoes and add the butter, milk, cheese and salt and pepper, and mash until smooth and fluffy.
• Add the sausage mix to an oven dish and top with the mash and cheese.

COWBOY PIE

Steps:

• brown the ground beef and follow the directions on taco seasoning packet as though you are making tacos.
• in a casserole dish first add taco meat then sprinkle shredded cheese evenly over the meat.
• Next evenly spread the pace over cheese.
• Prepare the corn bread mix as package instructs you to and pour over meat mixture.
• Bake in a pre heated 350 oven for 30 minutes or until corn bread is cooked through.
• I serve this with sour cream and more salsa.
• you can also sprinkle the top of the corn bread before baking with green chilis.