Cowboy Mexican Dip Recipes
MEXICORN CRACK DIP - MEXICORN DIP WITH ROTEL RECIPE
Steps:
- Mix all ingredients until fully incorporated.
- If possible, refrigerate for a couple hours before serving.
- Optional: top with additional chopped green onions.
- Serve with tortilla chips or as a sauce in your favorite taco recipe.
Nutrition Facts : Calories 60 kcal, Carbohydrate 6 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 197 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
COWBOY BEEF DIP
A group of us in a foods class developed this recipe for the North Dakota's annual Beef Bash. We won the contest, and now my family requests this dip for all our special gatherings! -Jessica Klym, Killdeer, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings (3 cups).
Number Of Ingredients 16
Steps:
- In a large skillet, cook the beef, 3 tablespoons onion, 2 tablespoons red pepper and 1 tablespoon green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, 3 tablespoons ripe olives, 3 tablespoons pimiento-stuffed olives, chiles, jalapeno, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Transfer to a serving dish. Top with the cheese, sour cream and parsley; sprinkle with the remaining onion, peppers and olives. Serve with tortilla chips.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 336mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
COWBOY MEXICAN DIP (CROCK POT)
Make and share this Cowboy Mexican Dip (Crock Pot) recipe from Food.com.
Provided by lazyme
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker.
- Set heat on high, and cook, stirring occasionally until cheese is melted.
- Reduce heat to low to keep the dip warm while serving.
- Serve with corn chips or tortilla chips.
Nutrition Facts : Calories 221, Fat 13.8, SaturatedFat 8.6, Cholesterol 52.8, Sodium 1264, Carbohydrate 11.4, Fiber 0.7, Sugar 5.3, Protein 13.3
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COWBOY QUESO DIP (CHORIZO CHEESE DIP) - ERHARDTS EAT
From erhardtseat.com
5/5 (6)Total Time 20 minsCategory AppetizerCalories 420 per serving
- Begin by adding your chorizo to a large skillet (I like using an iron skillet). Diced Chipotle Peppers in Adobo Sauce if using then add into the chorizo. Finally adding in taco seasoning, salt and pepper and cook over medium heat. Stir and chop the sausage as you go into small pieces to ensure it cooks all the way through, about 7-10 minutes. After the sausage has cooked through drain the fat and return everything to the skillet.
- Once the chorizo is cooked, add the cheeses, Rotel, and milk and stir over low heat until the cheese is melted. If the queso dip is too thick, add a tbsp of milk at a time until it reaches your desired consistency.
- After the cheese has melted, add in the rinsed and drained corn and black beans, lime juice and stir until combined.
- Once the dip is combined, remove from heat and serve immediately topped with additional extras and served with tortilla chips. Enjoy!
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- Seven-Layer Taco Dip. Seven-layer taco dip is a terrific dip with something for everyone. Each layer adds a little more flavor to an already incredible dish.
- Mexican Sour Cream Dip. This simple, eight-ingredient dip requires 2 minutes to make. Yep, just 2 minutes. You mix everything in a bowl until it has a smooth consistency, and voila!
- Tomatillo Salsa Verde. Why buy salsa verde when you can make your own? You need fewer than 10 ingredients, and the process isn’t complicated. Plus, homemade salsa verde tastes so much better.
- Mexican Street Corn Dip. Street corn is a staple in Mexican culture. You can bring a little of that home with you with Mexican street corn dip. It’s sweet, spicy, herby, and tangy all at once.
- 5-Minute Taco Dip. This 5-minute taco dip has all the robust flavor of the seven-layer dip above. (Minus the refried beans.) However, you can whip it up in just 5 minutes.
- Baked Mexican Cheese Dip. Want something supremely creamy and cheesy? You can’t go wrong with baked Mexican cheese dip. It’s so rich and decadent that it’s hard to believe it uses only four ingredients.
- Cream Cheese Bean Dip. Cream cheese bean dip is a lot like the baked Mexican cheese dip. It’s just as gooey, cheesy, creamy, and rich. The main difference is that it includes refried beans and taco seasoning.
- Mexican Fiesta Dip. If you want the perfect party dip, look no further than this five-ingredient fiesta dip. It takes 30 minutes to make and is ideal for any occasion.
- Black Bean Dip. Colorful, chunky, dense, and filling. Those are the words most people use to describe black bean dip. It’s also cool, zesty, and zingy.
- Queso Verde Corn Dip. Add peppers, onions, and corn to take your queso up a notch. The veggies give it more nutrients and a better, thicker texture. It’s easy to make and still as creamy and cheesy as all good queso dips should be.
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