Cowboy Meatloaft Recipes

COWBOY MEATLOAF AND POTATO CASSEROLE

Steps:

• 1.Preheat oven to 375°F. Coat 9x9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish.
• 2.Bake uncovered for 20 to 25 minutes, or until cooked through. Remove from oven and carefully pour off any excess fat if needed. Adjust oven temperature to broil and place oven rack 6 to 8 inches from heat source.
• 3.Meanwhile, microwave Potatoes according to package instructions. In a large bowl, mix together hot Potatoes, milk, butter, parsley and garlic, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in bacon and fried onions. Spread evenly on top of beef mixture and sprinkle with cheese.
• 4.Broil for 3 to 5 minutes, or until cheese is lightly browned. Serve hot with additional Barbecue Sauce if desired.

COWBOY MEATLOAF AND POTATO CASSEROLE

Steps:

• Preheat the oven to 375 degrees.
• In a mixing bowl, add the ground beef, onion, bread crumbs, bbq sauce, egg, chili powder, and salt and pepper to taste. Mix together to combine completely.
• Press the meat mixture into a 9x9 well-greased baking dish.
• Bake for 20-25 minutes until cooked through.
• Drain the extra fat.
• Cook the mashed potatoes according to the package instructions.
• Spread the cooked potatoes over the meatloaf mixture in the baking dish.
• Top the potatoes with the shredded cheese and bacon pieces.
• Place the oven on broil, and broil for several minutes until the cheese is melted.
• Enjoy!

COWBOY-STYLE MEATLOAF

Steps:

• Preheat oven to 375*.
• Heat oil in a large nonstick skillet over medium-high heat.
• Add onion and next 6 ingredients (onion through jalapeno); saute 3 minutes.
• Stir in 1/4 cup barbecue sauce, potato, and the next 7 ingredients (potato through beans).
• Spoon the potato mixture into a 9x5" loaf pan coated with cooking spray.
• Bake at 375º for 30 minutes.
• Brush 1/4 cup barbecue sauce over loaf, and sprinkle with cheese.
• Bake an additional 10 minutes or until done.