Cowboy Marinade For Beef Recipes

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COWBOY MARINADE FOR BEEF



Cowboy Marinade for Beef image

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 6 servings

Number Of Ingredients 7

1/2 cup LEA & PERRINS Worcestershire Sauce
1/2 cup finely chopped onions
1/4 cup HEINZ Apple Cider Vinegar
1/4 cup oil
1/2 tsp. garlic powder
1/2 tsp. chili powder
1 beef sirloin tip steak (1-1/2 lb.), 3/4 inch thick

Steps:

  • Whisk all ingredients except steak until blended. Reserve 6 Tbsp. Worcestershire sauce mixture for later use. Pour remaining Worcestershire sauce mixture over steak in shallow dish; turn to evenly coat both sides of steak.
  • Refrigerate 1 hour to marinate, turning occasionally.
  • Heat grill to medium heat. Remove steak from marinade; discard marinade.
  • Grill steak 3 min. on each side. Brush with half the reserved Worcestershire sauce mixture; grill 5 to 8 min. or until medium doneness (160ºF), turning and brushing occasionally with remaining Worcestershire sauce mixture.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g

COWBOY MARINADE



Cowboy Marinade image

Enjoy this marinade with flavor of honey and soy sauce - ready in 10 minutes.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 10m

Number Of Ingredients 6

1 tablespoon packed brown sugar
1 tablespoon margarine or butter, melted
1 tablespoon olive or vegetable oil
1 tablespoon honey
1 tablespoon soy sauce
1 clove garlic, finely chopped

Steps:

  • Mix all ingredients.

Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 210 mg, Sugar 7 g, TransFat 0 g

COWBOY MARINADE



Cowboy Marinade image

Make and share this Cowboy Marinade recipe from Food.com.

Provided by AltaCowboy

Categories     Steak

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 10

1 1/2 cups canola oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
2 1/4 teaspoons salt
1 tablespoon fresh ground black pepper
1/2 cup red wine vinegar
2 garlic cloves (crushed not sliced)
1/3 cup fresh lemon juice
2 cups apple juice (for pork chops)

Steps:

  • Combine all ingredients and mix well. Makes 3 ½ - 5 ½ cups marinade. Use a zip-lock bag to put your steaks in, pour in marinade, remove air and seal. Keep steaks in the fridge for 3 - 24 hrs (depending on cut.) DO NOT RE-USE! Any unused marinade can be kept in the refrigerator for 1 week.

Nutrition Facts : Calories 980.8, Fat 95.1, SaturatedFat 7, Sodium 5144.6, Carbohydrate 27.8, Fiber 1.8, Sugar 17.5, Protein 8

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