Left over potatoes from the night before. Open a few tins , add vegetables, and you have a simple meal that most children will like.
Provided by Tryntje
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Grate or cube the cheese to suit your taste.
- Gently fry onion, pepper and carrot in oil until softened.
- Add green beans, baked beans, sweet corn, and tomato puree.
- Bring to the boil, and simmer five minutes.
- Transfer to a baking dish and scatter with cheese.
- Cover with sliced potatoes, brush with butter, and sprinkle with paprika.
- Bake 180C 30-40 minutes until potatoes are cooked.
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