Cowboy Donuts Recipes

COWBOY DONUTS

Cowboy Donuts image

They are actually muffins that taste just like cinnamon topped cake donuts. This is a very easy recipe that even children can make.

Provided by Diamondlil

Categories Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/3 cup vegetable oil
1 egg
1/2 cup sugar
1/2 cup milk
1/2 cup sugar
1 1/2 teaspoons cinnamon
1/2 cup butter, melted

Steps:

In a medium mixing bowl, combine first four ingredients.Make a well in the center of the flour mixture.
In a small mixing bowl, combine oil,egg,sugar and milk.
Pour milk mixture into center of the well.
Mix with a spoon just until moistened.
Spoon batter into greased muffin pan, filling half way.
Bake at 350°F for 20 minutes.
For topping, mix 1/2 cup sugar with the cinnamon.
Dip tops of muffins in the melted butter, than in the cinnamon topping.
Cool on a rack or serve warm.

Nutrition Facts : Calories 256.7, Fat 14.7, SaturatedFat 6, Cholesterol 39.4, Sodium 223.1, Carbohydrate 29.5, Fiber 0.6, Sugar 16.8, Protein 2.6

LONG JOHNS

Long Johns image

The tattered recipe in my files is a good indication of how popular these doughnuts have been in our family over the years. They disappear in a hurry, so I typically double the recipe.

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 45m

Yield 2-1/2 dozen.

Number Of Ingredients 15

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
1/4 cup butter, softened
1/4 cup sugar
1/2 teaspoon salt
1 egg
3-1/4 to 3-3/4 cups all-purpose flour
Oil for deep-fat frying
GLAZE:
1-1/4 cups confectioners' sugar
1 tablespoon brown sugar
1 tablespoon water
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, salt and egg and 2 cups flour. Beat until smooth. Stir in enough flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; roll into a 12x8-in. rectangle. Cut into 3x1-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , In an electric skillet or deep-fat fryer, heat oil to 400°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine glaze ingredients. Dip tops in glaze while warm.

Nutrition Facts :

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