Cowboy Dippers Recipes

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COWBOY BEEF DIP



Cowboy Beef Dip image

A group of us in a foods class developed this recipe for the North Dakota's annual Beef Bash. We won the contest, and now my family requests this dip for all our special gatherings! -Jessica Klym, Killdeer, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 12 servings (3 cups).

Number Of Ingredients 16

1 pound ground beef
4 tablespoons chopped onion, divided
3 tablespoons chopped sweet red pepper, divided
2 tablespoons chopped green pepper, divided
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1/2 cup salsa
4 tablespoons sliced ripe olives, divided
4 tablespoons sliced pimiento-stuffed olives, divided
2 tablespoons chopped green chiles
1 teaspoon chopped seeded jalapeno pepper
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/4 cup shredded cheddar cheese
2 tablespoons sour cream
2 to 3 teaspoons minced fresh parsley
Tortilla chips

Steps:

  • In a large skillet, cook the beef, 3 tablespoons onion, 2 tablespoons red pepper and 1 tablespoon green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, 3 tablespoons ripe olives, 3 tablespoons pimiento-stuffed olives, chiles, jalapeno, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Transfer to a serving dish. Top with the cheese, sour cream and parsley; sprinkle with the remaining onion, peppers and olives. Serve with tortilla chips.

Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 336mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

COWBOY CAVIAR



Cowboy Caviar image

Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.

Provided by Ben S.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 40m

Yield 8

Number Of Ingredients 10

1 (15.5 ounce) can black beans, drained
1 (15.5 ounce) can black-eyed peas, drained
1 (14.5 ounce) can diced tomatoes, drained
2 cups frozen corn kernels, thawed
½ medium onion, chopped
¼ green bell pepper, finely chopped
½ cup chopped pickled jalapeno peppers
½ teaspoon garlic salt
1 cup Italian salad dressing
¾ cup chopped cilantro

Steps:

  • Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.3 g, Fat 9.1 g, Fiber 7.8 g, Protein 7.9 g, SaturatedFat 1.5 g, Sodium 1255.3 mg, Sugar 5.5 g

20 EASY DIP RECIPES: TACO DIP & MORE!



20 Easy Dip Recipes: Taco Dip & More! image

This taco dip recipe is fast and easy: the ideal party appetizer for a crowd! Scoop up this irresistible creamy mix with tortilla chips.

Provided by Sonja Overhiser

Categories     Dip

Time 10m

Yield 10

Number Of Ingredients 11

8 ounces cream cheese, softened*
1 cup Greek yogurt (or sour cream)
3/4 cup salsa
2 teaspoons each cumin and chili powder
3/4 teaspoon kosher salt
1/2 teaspoon each garlic powder, onion powder, and black pepper
1 cup Mexican blend cheese
1 cup chopped iceberg lettuce
1 tomato, chopped
1/4 cup sliced black olives
Optional toppings: minced red onion, chopped cilantro, pickled jalapeños

Steps:

  • In a large bowl, whisk the softened cream cheese, Greek yogurt, salsa and spices until it's fully smooth. The mixture will start out chunky, but keep whisking until the cream cheese is fully smooth. (It takes a few minutes, so be patient!)
  • Place the cheese mixture in the bottom of a circular glass pie plate or other circular dish. Smooth into an even layer.
  • Top with the cheese, chopped lettuce, chopped tomato, black olives, and other optional toppings. Serve immediately with tortilla chips, or refrigerate until serving. (Leftovers last up to 3 days refrigerated.)

Nutrition Facts : Calories 157 calories, Sugar 2.8 g, Sodium 256.3 mg, Fat 12.9 g, SaturatedFat 7.2 g, TransFat 0 g, Carbohydrate 4 g, Fiber 0.5 g, Protein 6.9 g, Cholesterol 37.3 mg

COWBOY DIPPERS



Cowboy Dippers image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 10

1/2 cup mayonnaise
1/4 cup buttermilk
1/4 cup sour cream
Dash Worcestershire sauce
Dash hot sauce
Pinch kosher salt
Pinch freshly ground black pepper
8 carrots, peeled and cut into sticks
8 stalks celery, cut into sticks
2 cucumbers, halved, seeded and cut into sticks

Steps:

  • Add the mayo, buttermilk, sour cream, Worcestershire, hot sauce, salt and pepper to a bowl and stir until combined.
  • Pour the dressing into the bottom of 8 cups and stick in a mixture of the carrot, celery and cucumber sticks.

COWBOY DIP



Cowboy Dip image

I made up this dip years ago and have found through the years that family and friends request this in football season every year.

Provided by Debe

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 8

Number Of Ingredients 7

2 roma (plum) tomatoes, seeded and chopped
1 (4 ounce) can chopped black olives
1 (4 ounce) can chopped green chilies
3 green onions, chopped
3 tablespoons olive oil
1 ½ tablespoons red wine vinegar
1 teaspoon garlic salt

Steps:

  • Mix tomatoes, black olives, green chiles, green onions, olive oil, vinegar, and garlic salt in a bowl.

Nutrition Facts : Calories 69.5 calories, Carbohydrate 2.9 g, Fat 6.6 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 514.6 mg, Sugar 1 g

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