Cowboy Crunchies Recipes

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COWBOY CRUNCHIES



Cowboy Crunchies image

I got this recipe from my sister in law and these are so yummy and gooey and good!! I am not sure where she got the recipe but thought I would share it with all of you. Whenever we have a family function she always brings these and we all run to get some because they don't last long! These do go in a 9x13 but I sometimes put them in a 8 1/2x11 to make them a tad thicker and gooeyer but the choice is yours, if you do use a 8 1/2 x 11 be sure to add a few minutes to the cooking time to make sure they are done in the middle.. You will love these! These would be a great treat for the hunters to come back home to, or the kids home from school. Please note * you can use whatever nuts your family likes or leave them out it is your choice.*

Provided by Mnheartbreaker

Categories     Bar Cookie

Time 50m

Yield 1 9x13 pan, 15-20 serving(s)

Number Of Ingredients 12

1 cup butter
1 cup white sugar
1 cup brown sugar
1 teaspoon vanilla
2 eggs
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
2 cups flour
2 cups rolled oats
1 cup chopped nuts
1 (12 ounce) bag chocolate chips

Steps:

  • Cream Butter and Sugars, add vanilla, eggs mix well. Add dry ingredients and mix well. Add in nuts and chip. Put into lightly greased pan and smooth out and bake.
  • Bake at 350 for 35-40 minute.

Nutrition Facts : Calories 491.1, Fat 25.3, SaturatedFat 12.8, Cholesterol 60.7, Sodium 340.1, Carbohydrate 64.3, Fiber 3.7, Sugar 40.5, Protein 7

NO-BAKE EASY CORN FLAKE CRUNCHIES



No-Bake Easy Corn Flake Crunchies image

I have been making these incredibly easy, sweet treats since I was a kid, and I still LOVE THEM! I don't do the add-ins 'cause I think they are great without them. One tip: try to work fairly quickly after removing from heat because the mixture gets harder to work with as it cools. Having all the ingreds. pre-measured before starting makes this a lot easier. This is a great treat

Provided by Manda

Categories     Drop Cookies

Time 15m

Yield 45 cookies

Number Of Ingredients 8

1 cup sugar
1 cup light corn syrup
1 1/3 cups creamy peanut butter or 1 1/3 cups crunchy peanut butter
1 teaspoon vanilla
4 cups corn flakes
raisins (Optional)
peanuts (Optional)
coconut (Optional)

Steps:

  • Heat sugar and corn syrup in large saucepan until mixture reaches a boil.
  • Remove from heat.
  • Mix in peanut butter and vanilla; combine well.
  • Stir in corn flakes and desired add-ins.
  • Shape into small mounds (about 1 inch) on waxed paper to cool.

Nutrition Facts : Calories 92.7, Fat 3.9, SaturatedFat 0.8, Sodium 57.7, Carbohydrate 13.9, Fiber 0.5, Sugar 7.5, Protein 2.1

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