Cowboy Crockpot Casserole Recipes
COWBOY CASSEROLE (CROCKPOT)
Steps:
- Brown the ground beef, and drain well.
- Place the browned beef, and the remaining ingredients except the cheese in a crock pot (slow cooker) and combine well.
- Cover and cook on high for 4 hours or on low for 8 hours.
- Sprinkle cheese on top, cover.
- Serve when cheese is melted (about 10 minutes).
Nutrition Facts : Calories 646 kcal, Carbohydrate 66 g, Protein 39 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 86 mg, Sodium 915 mg, Fiber 17 g, Sugar 4 g, ServingSize 1 serving
COWBOY CASSEROLE
Cowboy Casserole is an easy weeknight family dinner with ground beef, corn, cheddar cheese and sour cream topped with crispy tater tots.
Provided by Sabrina Snyder
Categories Dinner
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a large skillet, cook beef over medium heat until browned.
- Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
- In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 40-45 minutes uncovered.
- Sprinkle with remaining cheese and bake another 5 minutes.
Nutrition Facts : Calories 148 kcal, Carbohydrate 10 g, Protein 10 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 355 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SLOW-COOKER COWBOY CASSEROLE
Cook up a Slow-Cooker Cowboy Casserole and get ready for a dish fit for anyone who's spent their day roping in doggies! Slow-Cooker Cowboy Casserole is a perfect entrée for tonight, and for leftovers tomorrow when you're out on the range (or in the office).
Provided by My Food and Family
Categories Home
Time 5h20m
Yield 8 servings, about 1 cup each
Number Of Ingredients 11
Steps:
- Brown meat with celery, carrots and onions in large nonstick skillet on medium heat, stirring frequently; spoon into slow cooker sprayed with cooking spray.
- Add beans, tomatoes, water and bouillon cube; stir. Cover with lid. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
- Add rice and barbecue sauce; mix well. Cook, covered, 20 min.
- Sprinkle with cheese.
Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g
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