COWBOY CIAO STETSON CHOPPED SALAD RECIPE - (3.7/5)
Provided by á-8868
Number Of Ingredients 16
Steps:
- Arrange salad ingredients in separate rows on a large platter. To make the dressing, place all ingredients in a blender and blend well. Toss the dressing on top of the salad. Will keep in fridge for up to a week.
CHOPPED SALAD
Steps:
- 1. In a small bowl, combine the onions, water, vinegar, salt, and pepper. Let sit at room temperature for 5 minutes to allow the flavors to develop.
- Add 1/2 cup of the oil to the vinegar mixture. Add additional to taste.
- 2. In a large bowl, combine the lettuce, roasted peppers, olives, haricots verts, cucumber, and herbs. Toss with enough dressing to coat, and season to taste with additional salt and pepper. Serve any remaining dressing on the side.
COWBOY CIAO'S STETSON CHOPPED SALAD
Categories Pasta
Number Of Ingredients 13
Steps:
- Make Salad
- Combine cheese, pepitas and black currents. This is one of the six "strips"
- Arrange the remaining strips: arugula, smoked salmon, tomatoes and corn
- Make Dressing
- Blend pesto, shallot and aioli in a blender thoroughly.
- With motor running, pour in buttermilk
STETSON CHOPPED SALAD
Make and share this Stetson Chopped Salad recipe from Food.com.
Provided by sherrilljoy
Categories Salad Dressings
Time 21m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Layer salad ingredients in large bowl.
- To make dressing, add first 3 ingredients to food processor and blend thoroughly.
- With motor running pour in buttermilk.
- Add remaining ingredients to combine.
- Dress salad as desired, tossing to combine.
- Store remaining dressing in refrigerator.
Nutrition Facts : Calories 249.8, Fat 6, SaturatedFat 1.6, Cholesterol 10.1, Sodium 319.7, Carbohydrate 34.7, Fiber 2.8, Sugar 7.6, Protein 15.4
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- Bring water to a boil in a small saucepan. Add couscous, reduce heat to maintain a gentle simmer, cover and cook until the water is absorbed, 8 to 10 minutes. Transfer to a fine-mesh sieve and rinse with cold water. Drain well.
- Spread arugula on a serving platter. Add the couscous, corn, tomatoes, avocado, pepitas and currants in decorative lines over the arugula.
- Combine basil, buttermilk, mayonnaise, lemon juice, garlic, salt and pepper in a mini food processor or blender; pulse until smooth. Top the salad with the dressing just before serving.
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