Cowboy Chowder Recipes

SOUTHWEST CHOWDER

Steps:

• In a Dutch oven or soup kettle, saute onion and bacon until crisp.
• Stir in the flour, cumin, chili powder and garlic powder.
• Bring to a boil, cook and stir for 1 minute or until thickened.
• Stir in hashbrowns, broth, cream corn, Mexicorn and chilies.
• Reduce heat and simmer, uncovered for 10 mintes or until heated through.
• Garnish with sour cream if desired.

CHUCK WAGON CHOW

Steps:

• Combine flour, salt and pepper in a large plastic bag. Place beef cubes in bag and shake to coat evenly. , In a Dutch oven or large skillet, brown beef in oil. Add onion, green pepper and garlic; cook until peppers are crisp-tender. Stir in chili powder, oregano and reserved vegetable liquid; bring to a boil. Reduce heat and simmer, covered, until meat is tender, about 45-50 minutes. Stir in beans and corn; simmer 10 minutes or until heated through.

COWBOY CHOWDER

Steps:

• 1. In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
• 2. Stir in garlic, onion powder, sage, fennel seed, pepper, basil and parsley. Add broth, bouillon, dried onion, and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
• 3. Melt the remainder of butter and stir in flour. Slowly add to soup mixture, stirring well.
• 4. Gradually add milk to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.