Cowboy Chicken Cheese Muffins Recipes

COWBOY CASSEROLE WITH CORNBREAD AND CHICKEN

Cowboy Casserole with Cornbread and Chicken image

This Cowboy Casserole with Cornbread and Chicken is an easy dinner that bakes in one dish! Prep it ahead for an easy weeknight dinner or freezer meal!

Provided by Blair Lonergan

Categories Dinner

Time 45m

Number Of Ingredients 8

Ingredients

4 cups coarsely crumbled cornbread (I used about ¾ of the cornbread that was baked in an 8-inch square pan)
¼ cup diced green bell pepper
½ cup diced onion
¼ cup diced celery
½ cup shredded cheddar cheese
2 cups cooked, diced chicken ((I used about half of the meat from a store-bought rotisserie chicken))
1 (10.5 ounce) can cream of chicken soup ((NOT diluted))
1 cup chicken broth

Steps:

Preheat oven to 350 degrees F. Spray a 2-quart baking dish (about 8 or 9-inch square) with cooking spray and set aside.
In a large bowl, combine cornbread, green bell pepper, onion, celery, and cheese.
Place half of the cornbread mixture in the prepared baking dish.
Spread chicken in an even layer over the cornbread mixture.
Whisk together soup and broth until completely combined. Pour soup mixture over the chicken. Spread remaining cornbread mixture over the chicken and gently press down to form a top crust.
Bake, uncovered, for about 30 minutes, or until hot, bubbly, and golden brown on top.

Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 355 kcal, Carbohydrate 35.7 g, Protein 22.8 g, Fat 11.6 g, SaturatedFat 5.8 g, Cholesterol 60.2 mg, Sodium 1078.5 mg, Fiber 1.1 g, Sugar 7.9 g, UnsaturatedFat 1.9 g

COWBOY CHICKEN-CHEESE MUFFINS

Cowboy Chicken-Cheese Muffins image

Make and share this Cowboy Chicken-Cheese Muffins recipe from Food.com.

Provided by carolinafan

Categories Lunch/Snacks

Time 22m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package frozen cooked chicken breast strips, thawed
2 tablespoons pesto sauce
1 tablespoon butter, melted
3 English muffins, split and toasted
2 tablespoons cooked bacon, pieces
3/4 cup shredded mozzarella cheese (3 oz.)

Steps:

Preheat oven to 350.
In a medium bowl, stir together the chicken, pesto, and melted butter until chicken is evenly coated.
Place English muffin halves, cut sides up, on a baking sheet. Divide the chicken mixture evenly among the muffin halves. Bake about 10 minutes or until chicken mixture is heated through.
Top muffins with the bacon pieces; sprinkle with mozzarella cheese. Bake for 2 to 3 minutes more or until the cheese is melted and bubbly.

Nutrition Facts : Calories 372.1, Fat 13.8, SaturatedFat 7.3, Cholesterol 96.6, Sodium 501, Carbohydrate 25.8, Fiber 2, Sugar 2.3, Protein 34.8

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