Cowboy Cheese Bites Recipes
NACHO CHEESE BITES
Steps:
- Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk. Stir the cheese and salsa in a small bowl.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15 x 12-inch rectangle. Cut into 20 (3-inch) squares. Place about 1 tablespoon cheese mixture in the center of each pastry square. Top each with 1 olive piece, if desired. Brush the edges of the pastry squares with the egg mixture. Fold the pastry over the filling to form triangles. Crimp the edges with a fork to seal. Place the filled pastries onto baking sheets. Brush the pastries with the egg mixture and sprinkle with the chili powder.
- Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
20 EASY CREAM CHEESE APPETIZERS
These cream cheese appetizers are rich, delicious, and creamy! From dips to bites to cheese-stuffed mushrooms, you really can't go wrong with cream cheese.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cream cheese appetizer in 30 minutes or less!
Nutrition Facts :
COWBOY CHEESE BITES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 35 bites
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F; line 2 baking sheets with parchment.
- On a floured surface, carefully roll out the sheet of pastry into a 10-by-12-inch rectangle. Dock the pastry all over with the tines of a fork and then brush it with the melted butter. Sprinkle over the manchego and 1/2 cup of the Parmesan. Using the rolling pin, press the cheese into the pastry. Cut the pastry into rounds using a 1 1/2-inch round pastry cutter. Gently press 1 slice of jalapeno into the middle of each round. Transfer to the prepared baking sheets. Sprinkle over the remaining 1/2 cup Parmesan.
- Bake until golden brown and puffed, 10 to 12 minutes. Allow to cool before serving.
HOLIDAY BACON APPETIZERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h20m
Yield 36 crackers
Number Of Ingredients 3
Steps:
- Preheat the oven to 250 degrees F.
- Lay the crackers face up on a large rack over a baking sheet (or broiler pan). Scoop about 1 teaspoon of the grated Parmesan onto each cracker. Cut the package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn't fall off, wrap each cheese covered cracker with one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker, but not be pulled too taut. Place the bacon-wrapped crackers onto the rack. Place the baking sheet in the oven for about 2 hours. Serve immediately or at room temperature!
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- In a 12" cast iron skillet over medium heat, saute the onion, bell pepper, and jalapeno until softened; let cool slightly and reserve.
- Cook bacon on a rimmed baking sheet in the oven until browned and slightly crispy; remove the bacon to a paper-towel-lined plate to cool slightly, then crumble or cut the bacon into small pieces.
- In a large mixing bowl, add cooked bacon, chopped eggs, cheese, mayo, yogurt, mustard, horseradish, garlic, and Worcestershire sauce; gently fold all ingredients together, then season to taste with salt and pepper. Fold in the reserved veggies.
- Preheat oven broiler to low and place the rack in the center of the oven position. Place the bagel halves onto a baking sheet. Using a 1/4 cup cookie dough scoop, place some of the prepared egg mixture onto each bagel half. Use your fingertips to compact mixture slightly and to secure filling on top of each bagel half.
COWBOY CAVIAR - IMMACULATE BITES
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- In a large bowl combine all salad ingredients: black eyed peas, black beans, sweet corn, onions, bell peppers, tomato, jalapeno and cilantro.
- In a small mixing bowl, whisk together olive oil, minced garlic, red wine vinegar, honey, lime juice, cumin, salt and pepper. Pour the dressing over the bean mixture and thoroughly mix to coat.
- Cover salad with a plastic wrap and place in the refrigerator for about an hour. When ready to serve, add in the avocado.
COWBOY NACHO BITES ⋆ REAL HOUSEMOMS
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Estimated Reading Time 3 mins
- Using a mini-muffin tin, add a scoop chip to each muffin cavity. Add 3-4 of the black beans, and about 3-4 of the pinto beans to each chip. Add about 1/2 Tbsp (or whatever will fit on the chip.) Top with a sprinkling of the shredded cheese.
25 CLASSIC AMERICAN APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
- Pigs in a Blanket. Ever since I was a kid, pigs in a blanket have been one of my favorite finger foods. The bread is so warm and tasty, and the little weenies are delicious.
- Spinach Artichoke Dip. This spinach artichoke dip is smooth and creamy, and it has a wonderful herby taste thanks to the garlic-herb cheese spread. As a little extra kick, I also add in some crispy bacon crumbles.
- Crockpot Buffalo Chicken Wings. These chicken wings may be messy, but they taste so good, no one will mind. The chicken is juicy, tender, and fried to perfection.
- Cream Cheese Fruit Dip. If you’re looking for something a little sweeter, consider a fruit tray with cream cheese fruit dip. It’s one of my favorite appetizers because it only takes 10 minutes to make, and everyone loves it.
- Cocktail Meatballs. Frozen meatballs, chili sauce, and grape jelly may not sound like a recipe for success, but these cocktail meatballs prove otherwise.
- Hormel Chili Dip. I’m a firm believer in “the fewer ingredients, the better” when it comes to appetizers. All you’ll need for Hormel chili dip is Hormel chili (no beans), cream cheese, and cheddar cheese.
- Mac and Cheese Bites. Mac and cheese bites require more ingredients than I like in my appetizers, but they’re so good that I had to add them, anyway.
- Mozzarella Sticks. While we’re on the subject of deep-fried deliciousness, I thought I’d go ahead and add mozzarella sticks, as well. Most people are surprised to find out how easy these are to make.
- Velveeta Sausage Dip. You probably have a recipe for this already. In case you don’t, all you’ll need to make this incredible, super addictive dip is Velveeta cheese, sausage, and a can of ROTEL.
- Totchos. Totchos are messy and look like something you’d need an iron stomach to enjoy, but they’re so good. In short, they’re loaded nachos, only made with tater tots instead of chips.
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