COWBOY BREAD
Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.
Provided by Kasienko
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h40m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the water, milk, and sugar. Sprinkle the yeast over the top, and let stand for 5 minutes to dissolve.
- Stir the egg and butter into the yeast mixture, then stir in the salt, nutmeg, and 2 cups of the flour. Mix until everything is well blended. Mix in remaining flour, 1/2 cup at a time until the dough pulls away from the side of the bowl. Turn out onto a floured surface, and knead for 10 minutes (no cheating!). Place dough into a greased bowl, and let rise until doubled in size.
- Divide the dough into 8 balls, and let rest for another 20 minutes. Roll each ball out to 8 to 10 inches in diameter.
- Heat a cast-iron skillet over medium-high heat. Fry each of the pieces of bread fro 30 to 60 seconds on each side, or until light to medium brown spots appear. Keep covered with a damp cloth, or store in a plastic bag until serving.
Nutrition Facts : Calories 278 calories, Carbohydrate 49.7 g, Cholesterol 32.7 mg, Fat 4.6 g, Fiber 1.9 g, Protein 8.3 g, SaturatedFat 2.4 g, Sodium 112.9 mg, Sugar 1.8 g
COWBOY CORNBREAD
This cornbread is richer and sweeter than others I've tried, and especially luscious alongside ham and beans. -Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, butter and cream; stir into the dry ingredients just until moistened. Spread into a greased 13x9-in. baking pan., Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Serve warm.
Nutrition Facts : Calories 345 calories, Fat 21g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 532mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
COWBOY BREAD
This recipe comes from the public schools in my hometown. It was a favorite both at school and home. My own kids love it too.
Provided by KAS in MN
Categories Breads
Time 50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Combine shortening, flour, salt, and sugar.
- Mix until crumbly.
- Reserve 1/2 cup to sprinkle over batter.
- Combine leavening and spices and add to larger amount of crumbly mixture.
- Add eggs and buttermilk and mix well.
- Pour batter into greased 9x13 inch oblong pan.
- Sprinkle with reserved crumbly mixture and additional cinnamon.
- Bake in 375 degree oven 25-30 minutes.
COWBOY BREAD
After a long search for a cowboy bread recipe that tasted exactly like the one I used to eat in elementary school I found this one. It came from cooks.com and I absolutely loved it!
Provided by amandah7311
Categories Breads
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Blend flour, sugar, salt, baking powder, soda, spices and butter. Set aside 1 cup of the mixture for crumb topping.
- Add buttermilk and eggs and blend until smooth. (Do this by hand.)
- Pour into greased 9 1/2" x 13" x 2" pan. Sprinkle with reserved crumbs.
- Bake at 375 degrees for 35 to 40 minutes. Serve warm or cooled.
Nutrition Facts : Calories 415.5, Fat 17.1, SaturatedFat 10.3, Cholesterol 94.4, Sodium 403, Carbohydrate 61, Fiber 0.9, Sugar 36.5, Protein 5.7
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