Cowboy Biscuits Recipes

COWBOY BISCUITS

Steps:

• Sift 4 cups of flour into a large bowl.
• Make a hole in the center of the flour.
• Mix and sift into hole 1 cup flour, sugar, baking powder, baking soda and salt.
• Mix yeast with the 3 tablespons of warm water.
• Then pour buttermilk, oil and yeast mixture into the same hole as sifted mixture.
• Mix well.
• Cover tightly and let stand in refrigerator for 3 hours.
• Pinch off balls of dough the size you want your biscuit to be and place into a greased pan.
• Bake at 400* for 10-12 minutes.
• The recipe states that the dough will keep 5-6 days in the refrigerator. I cook all of the dough the same day so I don't know how well it keeps.

COWBOY BISCUITS

Steps:

• 1. Sift 4 cups flour into a large bowl. Make a hole in the center of the flour.
• 2. Mix an sift into hole 1 cup flour, sugar, baking powder, baking soda and salt.
• 3. Mix yeast with the 3 tablespoons of water.
• 4. Then pour buttermilk, oil and yeast mixture into the same hole as sifted mixture. Mix well.
• 5. Cover lightly and let stand in refrigerator for 3 hours.
• 6. Pinch off balls of dough the size you want your biscuits to be and place in a greased pan.
• 7. Bake at 400 degress for 10-12 minutes.
• 8. The dough will keep 5-6 days in the refrigerator.

JILL'S COWBOY BISCUITS

Steps:

• Cream butter and sugar, add eggs and beat well.
• Mix in flour, salt, soda and baking powder (sifted) and vanilla.
• Mix well, then add oats, chocolate and fruit.
• Place tsp sized balls on baking paper lined trays.
• Bake 12-15 minutes at 180 degrees celcius.
• Cool on wire racks.

GRILLED COWBOY BISCUITS

Steps:

• You can use left over bacon fat and grease each biscuit on both sides in iron skillet, cover and cook until done on one side then turn over and cook other side until done.
• Let cool slightly then fill each biscuit with the above ingredients or just with butter and jelly.