Cowboy Baked Beans Aka Church Beans Aka Baked Bean Casserole Recipes

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COWBOY BAKE BEANS



Cowboy Bake Beans image

All our friends love this dish...it tastes so good with ground beef and a blend of different beans. Brown sugar and mustard are a nice accent to the tomato paste.-Linda Biggs, Canfield, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 6-8 servings.

Number Of Ingredients 11

1-1/2 pounds ground beef
1 large onion, chopped
1 can (16 ounces) chili beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/4 ounces) lima beans
1 can (14-1/2 ounces) cut wax beans, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup packed brown sugar
2 celery ribs, sliced
2 teaspoons ground mustard

Steps:

  • In an ovenproof Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. , Bake, uncovered, at 350° for 1-1/2 hours or until heated through, stirring occasionally.

Nutrition Facts : Calories 457 calories, Fat 9g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 964mg sodium, Carbohydrate 70g carbohydrate (34g sugars, Fiber 12g fiber), Protein 28g protein.

COWBOY BEANS AKA CHURCH BEANS



Cowboy Beans Aka Church Beans image

This is a recipe from a neighbor of our when I was a little girl. She was a great cook and I remember her being thrilled to find out these did great in the newest kitchen appliance, the Crock Pot! There are several recipes close, but this is Thelma's.

Provided by CindiJ

Categories     Beans

Time 4h20m

Yield 24 serving(s)

Number Of Ingredients 13

1 (15 ounce) can kidney beans, drained
2 (15 ounce) cans butter beans, drained
1 (51 ounce) can pork and beans (juice and all)
1/2 lb ground beef
1 onion, chopped
1/2 lb bacon, fried, crumbled
1/2-1 teaspoon ground black pepper (your taste)
1/4 cup brown sugar
1/4 cup white sugar
1/4 cup barbecue sauce (your choice)
1/4 cup catsup
1 tablespoon prepared mustard
2 tablespoons molasses

Steps:

  • Mix all ingredients together. Place in crock-pot on high and cook for 2 hours, reduce heat and continue to cook for 2 more hours. Serve hot.

Nutrition Facts : Calories 205.2, Fat 7, SaturatedFat 2.4, Cholesterol 17.6, Sodium 563.5, Carbohydrate 28.4, Fiber 6, Sugar 7, Protein 8.8

COWBOY BAKED BEANS



Cowboy Baked Beans image

Baked cowboy beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety of beans and has a perfect smoky taste. -Joe Sherwood, Tryon, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 16

1 pound ground beef
1 pound bacon, cooked and crumbled
2 cups barbecue sauce
1 can (16 ounces) butter beans, rinsed and drained
1 can (15-3/4 ounces) pork and beans
1 can (15-1/2 ounces) navy beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 medium onions, chopped
1/4 cup packed brown sugar
1/4 cup molasses
2 tablespoons balsamic vinegar
2 teaspoons ground mustard
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon pepper

Steps:

  • Preheat oven to 350°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 50-60 minutes.

Nutrition Facts : Calories 350 calories, Fat 12g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1232mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 8g fiber), Protein 20g protein.

COWBOY BAKED BEANS



Cowboy Baked Beans image

Definitely not quick, but well worth the wait, these beans are thick, sweet, and tangy. I've never served these without someone requesting the recipe.

Provided by Alice Shockley

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h15m

Yield 16

Number Of Ingredients 6

4 (28 ounce) cans pork and beans
1 pound bacon, chopped into small pieces
1 large onion, chopped
1 large green bell pepper, chopped
1 cup ketchup
1 cup brown sugar, packed

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9x13-inch baking dish. Cover with aluminum foil.
  • Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.

Nutrition Facts : Calories 345.6 calories, Carbohydrate 60.7 g, Cholesterol 24.2 mg, Fat 6.8 g, Fiber 8.7 g, Protein 14.4 g, SaturatedFat 2.3 g, Sodium 1050.7 mg, Sugar 34.4 g

COWBOY BEANS



Cowboy Beans image

Ladies & Gents, this is an awesome family recipe! This will feed 20-25 people so please keep in mind you will have to cut back on the ingredients if preparing this for less people.

Provided by Its all good

Categories     Beans

Time 4h

Yield 20-25 serving(s)

Number Of Ingredients 9

2 lbs bacon
2 lbs ground beef (can substitute 1 Lb with ground venison)
5 -6 tablespoons molasses
1 lb onion
1/2 cup brown sugar
4 tablespoons prepared mustard
64 ounces great northern beans
84 ounces baked beans (Bush original work very well!)
28 ounces light kidney beans

Steps:

  • Preheat oven to 350 degrees.
  • Meanwhile, cook down bacon, ground beef, onions, and drain well.
  • Mix all ingredients together and bake uncovered for 3 hours. Stir periodically for the duration.
  • Enjoy!

EASY COWBOY BEANS



Easy Cowboy Beans image

My family eats this as a main dish, usually with cornbread, but it's a wonderful side dish for picnics, potlucks, and camping. We like it sweet, so we add another 1/4 cup of brown sugar, but you could also spice it up by adding jalapenos or another kind of chilies. It's even good cold! It freezes very well, too.

Provided by Frenzied Feline

Categories     Pork

Time 1h20m

Yield 8-12 serving(s)

Number Of Ingredients 11

1/2 lb bacon
1/2 lb ground beef
1 onion
1/2 cup sugar
1/2 cup brown sugar
1/2 cup ketchup
2 tablespoons apple cider vinegar
1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
1 (15 ounce) can lima beans
1 (15 ounce) can pork and beans

Steps:

  • Cook bacon until crispy. Drain and crumble. Put in large pot.
  • Brown ground beef and onions together. Drain. Add to pot. (Bacon can be cooked with the ground beef and onions if cut into chunks. I use kitchen shears to just cut through all the slices--into about 1-1/2" chunks.).
  • Add the rest of the ingredients to the pot. DO NOT drain the beans! Stir everything together.
  • Bring to a boil, then turn down heat and simmer for about an hour. If you're going to let it simmer, don't add the lima beans right away, as they tend to fall apart.
  • These are generally better the next day, but are might fine the same day!

Nutrition Facts : Calories 532.7, Fat 18.8, SaturatedFat 6.5, Cholesterol 42.7, Sodium 964, Carbohydrate 71.7, Fiber 13, Sugar 31, Protein 21.7

COWBOY BAKED BEANS AKA CHURCH BEANS AKA BAKED BEAN CASSEROLE



Cowboy Baked Beans Aka Church Beans Aka Baked Bean Casserole image

A friend of the family shared this recipe with me in the late 80's and it's been my go to recipe for baked beans for many a pot luck dinner. I often do it in the oven but it also works great in the crock pot.

Provided by CindiJ

Categories     < 4 Hours

Time 2h

Yield 12 serving(s)

Number Of Ingredients 12

1/2 lb ground beef, browned and drained well
1/2 lb bacon, fried, drained and chopped
1 cup onion, chopped sauteed with ground beef
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can butter beans, rinsed and drained
1 (28 ounce) can pork and beans (with juice)
1/4 cup brown sugar
1/4 cup white sugar
1/4 cup barbecue sauce
1/4 cup catsup
1 tablespoon prepared yellow mustard
2 tablespoons sorghum

Steps:

  • Preheat oven to 350 degrees F.
  • Cook bacon, drain on paper towels and set aside to cool. Drain skillet.
  • Cook ground beef, using same skillet as the bacon, draining well about half way through. Add onion and continue to cook until ground beef is completely done and onions are softened and opaque. Drain well.
  • While ground beef is cooking, drain the kidney beans and butter beans. Discard the juice.
  • Chop the bacon.
  • When ground beef is done and onions are tender, mix all of the ingredients together in a large bowl. Mix well.
  • Pour into a 9x13 or 12x15 casserole sprayed with non-stick cooking spray. Bake in 350 F oven for 1 hour or until most of the liquid is cooked out, and thickened.

Nutrition Facts : Calories 319.4, Fat 13, SaturatedFat 4.5, Cholesterol 30.9, Sodium 785.7, Carbohydrate 39.3, Fiber 7.7, Sugar 12.3, Protein 13.3

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