Cow Patties Aka Texas Sheet Cake Cookies Recipes

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COW PATTIES



Cow Patties image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 24 servings

Number Of Ingredients 4

20 ounces melting chocolate, such as almond bark
1 cup raisins, dried cranberries or dried cherries
1/2 cup slivered almonds
1/2 cup whole peanuts

Steps:

  • Line two baking sheets with parchment paper.
  • Melt the chocolate in a microwave or in a bowl set over a pan of boiling water. Pour in the raisins, almonds and peanuts and stir to combine.
  • Use a spoon or small cookie scoop to place mounds of the mixture onto the prepared baking sheets. Leave to sit at room temperature or in the fridge for 5 minutes to set. Package in gift sacks!

COW PATTY COOKIES



Cow Patty Cookies image

No bake peanut butter, oat, and nut cookies.

Provided by Stephanie Watts

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 8

2 cups white sugar
5 tablespoons unsweetened cocoa powder
½ cup unsalted butter
½ cup crunchy peanut butter
1 teaspoon vanilla extract
3 cups quick cooking oats
½ cup chopped walnuts
½ cup milk

Steps:

  • Cover baking sheets with wax paper and set aside.
  • Combine sugar and cocoa in a large saucepan. Stir in milk, butter and peanut butter. Cook and stir over medium heat until butter melts and mixture is combined, about 5-20 minutes. Remove from heat.
  • Stir in the vanilla, oats and nuts, and mix thoroughly. Take a teaspoon and scoop out a spoonful of the mixture; drop the spoonful onto the waxed paper-covered baking sheet. Repeat with the rest of the mixture. Place in the refrigerator until the cookies are cooled and set. Store the cookies in an airtight container.

Nutrition Facts : Calories 190 calories, Carbohydrate 25.9 g, Cholesterol 10.6 mg, Fat 9 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 3.3 g, Sodium 29.6 mg, Sugar 17.6 g

TEXAS COW PATTY COOKIES RECIPE - (4.6/5)



Texas Cow Patty Cookies Recipe - (4.6/5) image

Provided by BobN

Number Of Ingredients 14

2 cups shortening
2 cups butter
4 cups brown sugar
4 cups white sugar
8 cups flour
4 teaspoons baking soda
4 teaspoons baking powder
4 cups oatmeal
4 cups cornflakes cereal
2 cups coconut
2 teaspoons vanilla
8 eggs
2 cups chocolate chips
2 cups nuts (chopped pecans or walnuts)

Steps:

  • Melt together shortening and butter. Blend in the remaining ingredients in a large bowl with melted shortening and butter mixture. Use ice cream scoop to scoop dough on to cookie sheets, 6 cookies to a sheet. Bake at 350 degrees F until chewy, about 15 minutes. Yields 5 dozen.

TEXAS SHEET CAKE COOKIES



Texas Sheet Cake Cookies image

This is the cookie version of the fudgy, chocolaty goodness that is a Texas sheet cake. Make sure to frost these cookies while both the cookies, and the frosting, are still warm--because this frosting sets up quickly! Feel free to top these with either chopped walnuts or pecans, if desired. Store in airtight containers.

Provided by Kim

Categories     Desserts     Cookies     International Cookie Recipes     American Cookie Recipes

Time 1h

Yield 20

Number Of Ingredients 18

¼ cup semisweet chocolate chips (such as Ghiradelli® 60% Cacao)
1 ⅛ cups all-purpose flour
3 tablespoons unsweetened baking cocoa (such as Ghirardelli®)
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
⅓ cup white sugar
1 large egg, room temperature
1 ½ teaspoons vanilla extract
¼ cup buttermilk, at room temperature
5 tablespoons unsalted butter
5 tablespoons heavy cream
3 tablespoons unsweetened baking cocoa (such as Ghirardelli®)
1 teaspoon vanilla extract
¼ teaspoon salt
2 cups powdered sugar

Steps:

  • Place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Let cool.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk flour, cocoa powder, baking powder, cinnamon, baking soda, and salt together in a bowl until thoroughly combined. Set aside.
  • Combine butter and sugar in a bowl and beat using an electric mixer until light and fluffy. Beat in egg and vanilla extract until thoroughly combined. Mix in melted chocolate until thoroughly incorporated. Stir in 1/2 of the dry ingredients, mixing until just combined. Mix in buttermilk. Stir in remaining dry ingredients, mixing until just combined.
  • Use a medium cookie scoop to drop rounded balls of dough 1 1/2 inches apart on the prepared baking sheets.
  • Bake in the preheated oven until cookies are just set, 8 to 10 minutes. Do not overbake. Remove from the oven and allow cookies to cool slightly on the baking sheets. Do not remove cookies from the baking sheets.
  • Combine butter, heavy cream, cocoa powder, vanilla extract, and salt in a saucepan set over low heat. Whisk until butter is melted and frosting is smooth and combined. Mix in powdered sugar 1 cup at a time, whisking thoroughly after each addition. Keep whisking over low heat until frosting is smooth and shiny, 1 to 2 minutes.
  • Remove chocolate frosting from heat and immediately pour approx 1 to 2 tablespoons over each cookie while still warm. Use the back of a spoon to gently smooth out frosting as needed. Allow cookies to cool and frosting to set completely before gently removing from the baking sheets.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 23.8 g, Cholesterol 31.8 mg, Fat 9.4 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 5.8 g, Sodium 136.7 mg, Sugar 17 g

"COW PATTIES" AKA TEXAS SHEET CAKE COOKIES



This is the perfect cookie for any occasion! Crispy on the edges but soft and chewy in the middle. Add the smooth chocolatey goodness in the form of frosting on top as well as a glass of milk on the side and you will be reminded of the good ole days when Grannie cut you a big piece of her homemade chocolate sheet cake! Instant...

Provided by Nicole H.

Categories     Cookies

Time 25m

Number Of Ingredients 15

COOKIES
1 c butter, softened
2/3 c sugar
2 eggs
2 tsp vanilla extract
2 tsp baking soda
1 tsp salt
2 2/3 c all purpose flour
1 c semi-sweet chocolate chips
FROSTING
1/2 c butter, melted
2 Tbsp cocoa powder, unsweetened
3 Tbsp milk
1 1/2 tsp vanilla extract
2 3/4 c powdered sugar

Steps:

  • 1. Preheat oven to 350 degrees. Line baking sheet with parchment paper.
  • 2. Cream sugar and butter. Add eggs, vanilla, baking soda, and salt. Slowly add flour.
  • 3. Melt semi-sweet chocolate chips in the microwave, taking care to stir every 15 seconds to prevent burning.
  • 4. Mix melted chocolate chips in with the cookie batter.
  • 5. Drop by 1-2 tablespoons onto baking sheet. Bake for 7-8 minutes. *DO NOT OVERBAKE!* The perfect cookie will be crispy around the edges but soft and cake-like in the center!
  • 6. While cookies are cooling, mix all frosting ingredients using the low speed setting on your mixer.
  • 7. Once the cookies are cooled, pipe frosting onto them in a swirl pattern starting at the outside and working your way in.

NO-BAKE "COW PILE" COOKIES



No-Bake

Provided by Katie Lee Biegel

Categories     dessert

Time 1h10m

Yield About 2 1/2 dozen cookies

Number Of Ingredients 7

2 cups sugar
1 stick unsalted butter
1/3 cup cocoa powder
1/2 cup milk
1 teaspoon pure vanilla extract
1/2 cup peanut butter, crunchy or creamy
2 1/2 to 3 cups old fashioned rolled oats

Steps:

  • In a medium saucepan, combine the sugar, butter, cocoa, milk, and vanilla. Bring to a slow boil and simmer until the sugar is completely dissolved. Remove from the heat.
  • Stir in the peanut butter and 2 1/2 cups oats. The mixture should be thick; stir in additional 1/2 cup oats if too runny. Let the mixture stand for about 10 minutes to cool.
  • Line a baking sheet with wax paper or parchment paper. Drop the mixture by heaping tablespoonful onto the lined sheet. Let the cookies stand at room temperature for 1 hour to firm up. Store in an airtight container.

COW PATTY COOKIES



Cow Patty Cookies image

Provided by salty8

Time 2h

Yield 24

Number Of Ingredients 8

2 cups white sugar
5 tablespoons unsweetened cocoa powder
1/2 cup milk
1/2 cup unsalted butter
1/2 cup crunchy peanut butter
1 teaspoon vanilla extract
3 cups quick-cooking oats
1/2 cup chopped walnuts

Steps:

  • Cover baking sheets with wax paper and set aside. Combine sugar and cocoa in a large saucepan. Stir in milk, butter and peanut butter. Cook and stir over medium heat until butter melts and mixture is combined, about 5-20 minutes. Remove from heat. Stir in the vanilla, oats and nuts, and mix thoroughly. Take a teaspoon and scoop out a spoonful of the mixture; drop the spoonful onto the waxed paper-covered baking sheet. Repeat with the rest of the mixture. Place in the refrigerator until the cookies are cooled and set. Store the cookies in an airtight container.

COW PATTIE COOKIE



Cow Pattie Cookie image

These no bake cookies are delicious and easy to make!

Provided by The Southern Lady Cooks

Categories     candy     Cookies

Time 5m

Number Of Ingredients 7

2 cups white sugar
1 stick butter or margarine
1/2 cup peanut butter (I use the crunchy)
2 Tablespoons 100% cocoa
1/2 cup carnation evaporated milk
1 tsp. vanilla
3 cups quick cooking oats (uncooked)

Steps:

  • Mix sugar, milk, and butter in saucepan. Bring to a rolling boil and then boil for 1 minute. Remove from heat and stir in peanut butter and vanilla. Fold in cocoa and rolled oats.
  • Drop from tablespoon onto waxed paper and let cool. No baking necessary.

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