Couscouswithcilantro Recipes

COUSCOUS WITH CILANTRO

Couscous with Cilantro image

Serve this dish alongside Moroccan braised chicken.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 10m

Number Of Ingredients 4

Ingredients

2 cups couscous
3 tablespoons olive oil
Coarse salt and ground pepper
1/4 cup chopped fresh cilantro, plus sprigs for garnish (optional)

Steps:

In a large bowl, combine couscous and oil; toss to coat grains. In a medium saucepan, bring 1 3/4 cups water to a boil; remove from heat. Add 1/2 teaspoon coarse salt, 1/8 teaspoon pepper, and couscous; stir. Cover; let stand until couscous has absorbed water, 5 minutes. Add cilantro; fluff couscous with a fork. Serve immediately, with cilantro sprigs if desired.

COUSCOUS CARNIVALE

Couscous Carnivale image

Provided by Food Network

Categories side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

1 1/2 cups couscous
1/4 teaspoon salt
3/4 cup chicken stock
3/4 cup apple juice
1 mango, diced small
1 Granny Smith apple, cored and diced small
1 small red pepper, diced small
1 small yellow pepper, diced small
4 spring onions, thinly sliced including green tops
1/2 cup dried cranberries
1/2 cup chopped toasted macadamia nuts
1/4 cup chopped flat leaf parsley and more for garnish, if desired
1/2 cup extra virgin olive oil
1/2 cup mango vinegar or mango vinaigrette
1 tablespoon honey
Salt and pepper to taste

Steps:

Place couscous and salt in a stainless steel or glass mixing bowl. Place chicken stock and apple juice in a small saucepan and heat to a rolling boil. Alternately, place chicken stock and apple juice in a microwave safe container and microwave on high until boiling rapidly. Pour boiling liquid over couscous. Cover bowl with plastic wrap and let stand 5 minutes or until all liquid is absorbed. Remove plastic wrap and fluff couscous with two forks. Spread couscous on a baking sheet and place in refrigerator to cool completely.
Combine remaining salad ingredients. Taste and season with salt and pepper. When couscous is cold, combine with mixed salad ingredients. Add dressing and toss to coat thoroughly

COUSCOUS WITH FRESH CILANTRO AND LEMON JUICE

Couscous With Fresh Cilantro and Lemon Juice image

This easy and simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley. For added flavor use broth for the water.

Provided by Outta Here

Categories Moroccan

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon turmeric
1 2/3 cups water
1 teaspoon lemon zest, finely grated
1/2 teaspoon coarse salt
1 1/2 cups couscous
1/4 cup fresh cilantro, chopped
2 tablespoons fresh lemon juice
salt and pepper, to taste

Steps:

Heat oil in medium saucepan over medium-high heat. Add garlic and turmeric; stir 1 minute.
Add water, lemon zest, and coarse salt; bring to boil.
Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes.
Fluff with fork; mix in cilantro and lemon juice. Season with salt and pepper, if desired.
Serve.

COUSCOUS WITH CILANTRO

Couscous With Cilantro image

Make and share this Couscous With Cilantro recipe from Food.com.

Provided by little_wing

Categories African

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups couscous
3 tablespoons olive oil
1 3/4 cups chicken broth or 1 3/4 cups water
1/2 teaspoon coarse salt (or to taste)
1/4 teaspoon fresh ground black pepper (or to taste)
1/4 cup chopped fresh cilantro, plus
fresh fresh cilantro stem, for garnish, if desired (optional)

Steps:

In a large bowl, combine couscous and oil, tossing to coat grains.
In a medium saucepan, bring water to boil.
Remove from heat and add salt, pepper and couscous and stir to combine.
Cover and let stand until couscous has absorbed water, about 5 minutes.
Add cilantro and fluff with fork.
Serve immediately.

Nutrition Facts : Calories 288.1, Fat 7.5, SaturatedFat 1.1, Sodium 422.6, Carbohydrate 45, Fiber 2.9, Sugar 0.2, Protein 8.8

CILANTRO COUSCOUS SALAD

Cilantro Couscous Salad image

Since this serves 12, I always make it for potlucks, and this salad is always appreciated. My 11 year old daughter liked it so much we served it at her birthday tea party.-Cindy Gifford, Cedar City, Utah

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 12 servings (2/3 cup each).

Number Of Ingredients 8

Ingredients

1 package (10 ounces) couscous
1 medium cucumber, finely chopped
2 medium tomatoes, seeded and finely chopped
2/3 cup minced fresh cilantro
1/3 cup olive oil
1/4 cup lemon juice
3 garlic cloves, minced
1 package (8 ounces) feta cheese, crumbled

Steps:

Prepare couscous according to package directions; let cool to room temperature. , In a large serving bowl, combine the cucumber, tomatoes, cilantro and couscous. In a small bowl, whisk the oil, lemon juice and garlic. Drizzle over salad; toss to coat. Add cheese and toss gently to combine. Chill until serving.

Nutrition Facts : Calories 196 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 215mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

COUSCOUS WITH CARROT AND CILANTRO

Couscous with Carrot and Cilantro image

This herbed couscous dish is ready to go in 10 minutes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 10m

Number Of Ingredients 5

Ingredients

Coarse salt and ground pepper
1 cup couscous
1 medium carrot, coarsely grated
1/2 cup fresh cilantro leaves, chopped
1 tablespoon olive oil

Steps:

In a small saucepan, bring 1 1/2 cups water to a boil. Stir in 1/2 teaspoon salt, couscous, and carrot; cover pan, and remove from heat. Let stand 5 minutes.
Fluff couscous with a fork. Gently stir in cilantro and oil; season with salt and pepper.

Nutrition Facts : Calories 200 g, Fat 4 g, Fiber 2 g, Protein 6 g

COUSCOUS WITH CARROTS AND CILANTRO

Couscous with Carrots and Cilantro image

Yield serves 4

Number Of Ingredients 6

Ingredients

1 1/2 cups water
1 cup couscous
1 carrot, coarsely grated
Coarse salt and freshly ground pepper
1/2 cup packed cilantro leaves, finely chopped, plus small sprigs for garnish
1 tablespoon olive oil

Steps:

In a small saucepan, bring the water to a boil. Stir in couscous, carrot, and 1/2 teaspoon salt; cover pan, and remove from heat. Let stand 5 minutes. Fluff couscous with a fork. Gently stir in chopped cilantro and oil; season with salt and pepper. Serve, garnished with cilantro sprigs.

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