Couscous With Scallions Recipes

SCALLION COUSCOUS

Scallion Couscous image

This simply-seasoned couscous goes well with a leg of lamb or grilled kebabs.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Number Of Ingredients 6

Ingredients

1 cup couscous
3/4 cup boiling water
2 scallions, cut into matchsticks
2 tablespoons olive oil
1 tablespoon fresh lime juice
Coarse salt and ground pepper

Steps:

Stir couscous into boiling water. Cover and let steam, off heat, until tender, about 5 minutes. Fluff with a fork and add scallions, olive oil, and lime juice. Season with coarse salt and ground pepper.

Nutrition Facts : Calories 226 g, Fat 7 g, Fiber 2 g, Protein 6 g

SCALLION COUSCOUS

Scallion Couscous image

Make and share this Scallion Couscous recipe from Food.com.

Provided by Heather U.

Categories Low Cholesterol

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups couscous
2 cups boiling water
1 tablespoon butter
4 large scallions, trimmed and finely sliced
1/4 cup fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Put the couscous in a medium heat-proof bowl. Cover with boiling water. Cover with a lid and let sit for 8 minutes.
While the couscous is steaming, heat the butter in a small sauté pan; sauté scallions and parsley for 2 minutes. Turn heat off, and add salt and pepper. Stir together.
With a fork, stir couscous. When couscous is tender, add the scallion mixture. Mix well.

Nutrition Facts : Calories 240.5, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.1, Sodium 218.9, Carbohydrate 46.1, Fiber 3.5, Sugar 0.4, Protein 7.8

COUSCOUS WITH TOMATOES AND SCALLION

Couscous with Tomatoes and Scallion image

This is a terrific, simple and quick side dish. I've also used this recipe to spice up a box the "Near East" brand flavored couscous as well. Simply use the amount of water specified on the box, and add the extra ingredients. It will still be ready in 5 minutes

Provided by Kozmic Blues

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (14 1/2 ounce) can diced tomatoes, undrained
1/4 cup chopped scallion
1/8-1/4 teaspoon cayenne pepper (or to taste)
1/8 teaspoon garlic powder
2/3 cup couscous
1 cup water
1/4 pitted and sliced black olives
1/4 cup fresh parsley
1/2 teaspoon salt, to taste

Steps:

Combine canned tomatoes, scallion, pepper, garlic powder, water, and salt in a medium saucepan.
Bring liquid to a boil.
Stir in couscous.
Cover pan and remove from heat.
Let stand for 5 minutes.
Remove lid and fluff couscous with fork.
Stir in olives and fresh parsley and serve.

COUSCOUS WITH CUMINSEED AND SCALLION

Couscous with Cuminseed and Scallion image

Categories Herb Side Vegetarian Vegan Couscous Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 2

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1/4 teaspoon cuminseed
1/4 teaspoon salt
1/2 cup couscous
1/3 cup thinly sliced scallion
3 tablespoons minced fresh parsley leaves

Steps:

In a small saucepan combine 3/4 cup water, the oil, the cuminseed, and the salt and bring the mixture to a boil. Stir in the couscous and let the mixture stand, covered, off the heat for 5 minutes. Fluff the mixture with a fork and stir in the scallion, the parsley, and salt and pepper to taste.

COUSCOUS WITH PISTACHIOS AND SCALLIONS

Couscous with Pistachios and Scallions image

Provided by Food Network

Categories side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 4

Ingredients

2 cups couscous
3/4 cup roasted pistachios, unsalted, coarsely chopped
1/2 cup minced scallions, about 1 bunch, white parts and 1-inch of green
Salt and pepper

Steps:

Cook couscous according to package directions. Add pistachios and scallions, fluffing with a fork to combine. Season with salt and pepper.

COUSCOUS WITH SCALLIONS

Couscous with Scallions image

Provided by Food Network

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 tablespoon canola oil
1 1/2 cups fat-free reduced-sodium chicken broth or water
1/2 cup chopped scallions
1 cup plain couscous
2 tablespoons chopped flat-leaf parsley, optional
Salt and freshly ground black pepper

Steps:

In a medium saucepan, combine the oil and chicken broth or water, and bring to a simmer. Stir in the scallions and couscous and cover the pan. Remove the pan from the heat and let stand for 5 minutes.
When the couscous has absorbed all the liquid, fluff it with a fork, and add the parsley, if using, and salt and pepper. Serve warm.

LEMON COUSCOUS SALAD WITH SPINACH, SCALLIONS, AND DILL

Lemon Couscous Salad with Spinach, Scallions, and Dill image

Categories Salad Side Vegetarian Quick & Easy Low Cal High Fiber Low/No Sugar Lemon Spinach Chill Vegan Couscous Dill Boil Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 8

Ingredients

2 1/4 cups water
a 10-ounce box couscous (about 1 1/2 cups)
1/2 teaspoon salt
3 tablespoons fresh lemon juice, or to taste
1/4 cup olive oil
1 small bunch spinach, coarse stems discarded and leaves washed thoroughly, spun dry, and shredded fine (about 2 cups)
3 large scallions, sliced thin
3 tablespoons finely chopped fresh dill, or to taste

Steps:

In a saucepan bring water to a boil and stir in couscous and salt. Remove pan from heat and let couscous stand, cover 5 minutes. Fluff couscous with a fork and transfer to a bowl. Stir in lemon juice, oil, and salt and pepper to taste and cool couscous completely. Stir in spinach, scallions, and dill and chill salad, covered, at least 2 hours or overnight.

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