HONEY DIJON ALMOND COUSCOUS
Mediterranean couscous never tasted so rich and crunchy than with toasted almonds and a glaze of honey Dijon!
Provided by Fisher Nuts
Categories Rice
Time 10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For glaze, combine honey, mustard and lemon zest in small bowl; mix well. Set aside.
- Preheat oven to 350°F Spread almonds in one layer on ungreased shallow baking pan. Bake for 10-15 minutes, stirring occasionally, until golden. Set aside.
- For couscous, bring water to boil in medium saucepan. Cook couscous according to package directions; remove from heat; fluff with a fork. Set aside.
- In large skillet heat oil; sauté onion, bell pepper and carrots until softened. Add couscous, raisins, toasted almonds, turmeric and cinnamon; stir well to combine. Season to taste with salt and black pepper.
- To serve, lightly drizzle glaze over couscous servings.
Nutrition Facts : Calories 316.8, Fat 7.3, SaturatedFat 1, Sodium 58.3, Carbohydrate 57.7, Fiber 3.7, Sugar 20, Protein 6.5
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