Couscous With Dried Dates Recipes
SPICY COUSCOUS WITH DATES
This is a spicy couscous recipe for the winter months from far in the Arctic north!
Provided by Mark & Minna
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Couscous Recipes
Time 30m
Yield 2
Number Of Ingredients 14
Steps:
- Heat oil in a medium saucepan over medium heat, and saute onion until tender. Season with anise pods and salt. Mix in garlic, red bell pepper, dried hot red peppers, and black pepper. Continue to cook and stir until vegetables are tender.
- Stir mushrooms and lemon juice into the vegetable mixture. Mix in dates and cinnamon, and simmer over low heat for about 10 minutes.
- Place couscous in a medium saucepan, and cover with vegetable stock. Bring to a boil. Reduce heat to low. Cover, and simmer 3 to 5 minutes, until all moisture has been absorbed.
- Fluff couscous with a fork, mix into the vegetables, and serve.
Nutrition Facts : Calories 594.1 calories, Carbohydrate 111.9 g, Fat 10.6 g, Fiber 9.2 g, Protein 18 g, SaturatedFat 1.2 g, Sodium 314.5 mg, Sugar 18.7 g
MOROCCAN CHICKEN COUSCOUS WITH DATES
Wholewheat grains keep you fuller for longer - flavour with dates, lemon, cumin and cinnamon
Provided by Jennifer Joyce
Categories Dinner, Main course
Time 35m
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/ gas 4. Heat 1 tbsp of the oil in a large frying pan over a high heat. Season the chicken, then cook for 10 mins or until browned on both sides. Remove and put in a large baking dish with the dry couscous.
- Heat the remaining oil in the pan, add the onions and garlic, and cook for 5 mins until softened. Add the zest and juice of 1 lemon along with the stock, cumin, cinnamon and dates, then bring to the boil.
- Pour the date mixture over the chicken and couscous, sprinkle over the almonds, cover with foil and bake for 20 mins. Serve sprinkled with the remaining zest and parsley.
Nutrition Facts : Calories 534 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 23 grams sugar, Fiber 9 grams fiber, Protein 40 grams protein, Sodium 0.5 milligram of sodium
SWEET AND NUTTY MOROCCAN COUSCOUS
I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!
Provided by Christina S.
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.
Nutrition Facts : Calories 442.1 calories, Carbohydrate 68.2 g, Cholesterol 25.4 mg, Fat 14.8 g, Fiber 6.4 g, Protein 10.5 g, SaturatedFat 6.5 g, Sodium 163.5 mg, Sugar 16.9 g
SWEET COUSCOUS WITH NUTS AND DATES
Categories Nut Breakfast Dessert Bake High Fiber Low Sodium Dried Fruit Date Healthy Couscous Bon Appétit Vegetarian Pescatarian Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Place couscous in large bowl. Bring 2 2/3 cups water, 1/2 cup sugar and oil to boil in heavy large saucepan, stirring to dissolve sugar. Pour mixture over couscous and stir until well blended. Cover and let stand 10 minutes. Fluff with fork to separate grains. Mix nuts and dates into couscous. Transfer couscous to 13x9x2-inch baking dish. Cool. Cover with foil. (Can be prepared 4 hours ahead. Let stand at room temperature.)
- Preheat oven to 350°F. Bake couscous until heated through, about 20 minutes. Spoon into bowls. Serve, passing hot milk and additional sugar separately.
COUSCOUS WITH DRIED DATES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring the water, stock, and oil to a boil in a small saucepan over medium heat. Add the dates followed by the couscous. Cover the pan tightly with a lid, remove from the heat, and allow to sit for 5 minutes. Fluff with a fork and season with salt and pepper, to taste. Transfer to a serving bowl and serve.
COUSCOUS WITH DRIED DATES
A super easy Moroccan couscous recipe from Melissa D'Arabian. Enjoy!
Provided by Kathy D @LifeIsGoodkd
Categories Pasta Sides
Number Of Ingredients 7
Steps:
- Bring the water, stock, and oil to a boil in a small saucepan over medium heat.
- Add the dates followed by the couscous. Cover the pan tightly with a lid, remove from the heat, and allow to sit for 5 minutes.
- Fluff with a fork and season with salt and pepper, to taste. Transfer to a serving bowl and serve.
COUSCOUS WITH DATES
Categories Side Vegetarian Quick & Easy Ramadan Date Vegan Couscous Gourmet Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 serving
Number Of Ingredients 7
Steps:
- Bring water, oil, zest, and salt to a boil in a 1- to 1 1/2-quart heavy saucepan. Stir in couscous and dates, then cover pan and remove from heat. Let stand, covered, 5 minutes.
- Fluff couscous with a fork and stir in scallion greens.
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- In a small saucepan or in the microwave boil water with 2 tsp. of olive oil and salt. Pour over the couscous. Stir a couple of times. Allow to sit until the liquid has been absorbed.
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ISRAELI COUSCOUS DRIED FRUIT SALAD - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
4.2/5 (5)Category Main Course, Side DishServings 8Total Time 30 mins
- To prepare the couscous, bring to a boil two cups of water with a pinch of salt in a large pot. Once the water is at a rolling boil, turn off the heat, add the couscous, stir, and place a lid on the pot. Remove from heat and set aside.
- Next, begin to assemble the salad by adding all ingredients into the pot of cooled, cooked couscous.
18 RECIPES USING SWEET DRIED DATES - THE SPRUCE EATS
From thespruceeats.com
- Pumpkin Oat Muffins With Dates. These moist and delicious pumpkin muffins feature chopped dried dates. An oat and streusel topping is the perfect finishing touch for additional texture and flavor.
- Honey Date Hamantaschen Cookies. These traditional triangular pastry cookies often include chocolate, peanut butter, marzipan, and many kinds of fruit fillings.
- Date Squares With Oat Crust. These classic date squares are incredibly delicious. The crust and topping are a combination of oats, brown sugar, and butter.
- Lamb or Beef Tagine With Dates. This Moroccan dish pairs dried dates and meat with a variety of spices. Almonds and sesame seeds garnish servings, providing texture to the finished dish.
- Devils on Horseback Appetizer. The reason these appetizers are called "devils" is that they are dark in color. These fabulous little bites are always a hit!
- Date and Oat Quick Bread. Chopped dates, optional nuts or seeds, and vanilla team up to flavor this quick bread. Bake two loaves—one to enjoy today and another one to freeze for later.
- Date Drop Cookies. A dollop of thickened cooked dates and a dab of cookie batter tops these heavenly soft brown sugar cookies. You'll make these fabulous old-fashioned cookies again and again.
- Orange Date Bread. Orange juice adds flavor to this yummy date bread. Add some chopped pecans or walnuts if you'd like. Serve the bread with soft whipped orange butter or a cream cheese spread.
- Date Skillet Cookies With Crispy Rice Cereal and Coconut. These old-fashioned no-bake skillet cookies are always a hit. The cookies come together on the stovetop with dates, crispy rice cereal, and pecans.
- Sweet Potato Bread Pudding With Dates and Pecans. Dried dates and chopped pecans add flavor and texture to this moist, delicious sweet potato bread pudding.
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