Couscous Timbales With Pistachios Scallions And Currants Recipes

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COUSCOUS WITH PISTACHIOS AND SCALLIONS



Couscous with Pistachios and Scallions image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 4

2 cups couscous
3/4 cup roasted pistachios, unsalted, coarsely chopped
1/2 cup minced scallions, about 1 bunch, white parts and 1-inch of green
Salt and pepper

Steps:

  • Cook couscous according to package directions. Add pistachios and scallions, fluffing with a fork to combine. Season with salt and pepper.

COUSCOUS WITH PISTACHIOS, SCALLIONS AND CURRANTS



Couscous With Pistachios, Scallions and Currants image

Make and share this Couscous With Pistachios, Scallions and Currants recipe from Food.com.

Provided by Robin Hanahan

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup currants
1 1/2 cups chicken broth
2 tablespoons butter
1 cup couscous
3 tablespoons lemon juice
2 pinches cinnamon
6 tablespoons olive oil
1/2 cup sliced scallion
1/2 cup pistachios
2 tablespoons parsley

Steps:

  • In a small bowl, cover currants with hot water. Let sit and plump for 15 minutes. In a saucepan heat the chicken broth and butter to a boil. Stir in the couscous. Remove from the heat and let stand, covered, for 5 to 10 minutes. Meanwhile, make the dressing: whisk together the lemon juice, cinnamon and olive oil. When the couscous is done, transfer it to a bowl and break up the lumps with a fork. Drain currants and add to the couscous. Stir in the scallions, pistachios and parsley. Toss the couscous with the dressing and serve.

Nutrition Facts : Calories 551.2, Fat 33.7, SaturatedFat 7.5, Cholesterol 15.3, Sodium 336.6, Carbohydrate 53.5, Fiber 5.4, Sugar 14.1, Protein 11.6

COUSCOUS TIMBALES WITH PISTACHIOS, SCALLIONS, AND CURRANTS



Couscous Timbales with Pistachios, Scallions, and Currants image

Categories     Side     Quick & Easy     Currant     Dried Fruit     Pistachio     Healthy     Couscous     Gourmet     Peanut Free     Soy Free     No Sugar Added

Yield Serves 2

Number Of Ingredients 10

1 tablespoon unsalted butter
3/4 cup chicken broth
1/2 cup couscous
1/4 cup dried currants, soaked in hot water for 15 minutes and drained
1/3 cup thinly sliced scallion
1/4 cup shelled pistachio nuts,toasted lightly and chopped fine
1 tablespoon minced fresh parsley
1-1/2 tablespoons fresh lemon juice
a pinch of cinnamon
3 tablespoons olive oil

Steps:

  • In a saucepan combine the butter and the broth, bring the liquid to a boil, and stir in the couscous. Remove the pan from the heat, let the mixture stand, covered, for 5 minutes, and transfer it to a bowl. Break up any lumps with a fork and stir in the currants, the scallion, the pistachios, the parsley, and salt and pepper to taste. In a small bowl whisk together the lemon juice, the cinnamon, and the oil. Toss the couscous mixture with the dressing and season it with salt and pepper. Pack the mixture into two 3/4-cup timbales and unmold the timbales onto 2 plates.

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