Couscous Salad With Roasted Vegetables Delia Smith Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED VEGETABLE COUSCOUS SALAD WITH HARISSA-STYLE DRESSING



Roasted Vegetable Couscous Salad With Harissa-style Dressing image

The combination of goats' cheese and roasted vegetables on a cool bed of couscous mixed with salad leaves and a spicy dressing is positively fabulous.

Provided by BonnieZ

Categories     < 4 Hours

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 23

1 small eggplant
2 medium zucchini
1 lb cherry tomatoes, skinned
1 small red pepper, de-seeded and cut into 1 inch (2.5 cm)
1 small fennel bulb, chopped
1 large onion, sliced and cut into 1 inch (2.5 cm)
2 fat garlic cloves, crushed
2 tablespoons fresh basil leaves, torn so that they stay quite visible
3 tablespoons extra virgin olive oil
2 ounces pitted black olives, chopped
1 tablespoon capers, drained
salt & freshly ground black pepper
10 ounces medium couscous
18 fluid ounces vegetable stock
4 ounces firm goat cheese
salt & freshly ground black pepper
3 ounces mixed salad greens or 3 ounces baby greens
4 fluid ounces extra virgin olive oil
1 teaspoon cayenne pepper
2 tablespoons ground cumin
2 tablespoons tomato puree
4 tablespoons lime juice (about 2 limes)
1 tablespoon black onion seeds

Steps:

  • First prepare the roasted vegetables: prepare the eggplant and zucchini ahead of time by cutting them into 1 inch (2.5 cm) dice, leaving the skins on. Then toss the dice in a level teaspoon of salt and pack them into a colander with a plate on top and a heavy weight on top of the plate. Leave them on one side for an hour so that some of the bitter juices drain out. After that, squeeze out any juices left, and dry the dice thoroughly in a clean cloth. Preheat the oven to gas mark 9, 475°F (240°C).
  • Now arrange the eggplant, zucchini, tomatoes, pepper, fennel and onion in the roasting pan or sheet pan, sprinkle with the crushed garlic, basil and olive oil, toss everything around in the oil to get a good coating and season with salt and pepper. Place the pan on the highest shelf of the oven for 30-40 minutes or until the vegetables are toasted brown at the edges.
  • When the vegetables are done, remove them from the oven and stir in the chopped olives and the capers then remove them to a plate to cool.
  • When you're ready to assemble the salad, first place the couscous in a large, heatproof bowl, then pour the boiling stock over it, add some salt and pepper, stir it with a fork, then leave on one side for 5 minutes, by which time it will have absorbed all the stock and softened.
  • Meanwhile cut the cheese into sugar cube-sized pieces. Make up the dressing by whisking all the ingredients together in a bowl, then pour into a serving container. To serve the salad, place the couscous in a large, wide salad bowl and gently fork in the cubes of cheese along with the roasted vegetables. Next arrange the salad leaves on top and, just before serving, drizzle a little of the dressing over the top followed by a sprinkling of onion seeds and pass the rest of the dressing around separately.

COUSCOUS SALAD WITH ROASTED VEGETABLES -- DELIA SMITH



Couscous Salad With Roasted Vegetables -- Delia Smith image

From Delia Smith's TV series "Summertime". This recipe is most forgiving. If you want to stretch it to serve more, add more roasted veggies. It makes a hearty summer lunch, a great starter, a filling winter side dish paired with warm soup.

Provided by Ciocia Laura

Categories     Greens

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

10 ounces couscous
18 ounces vegetable stock
assorted roasted vegetables, as desired
1 fennel bulb, roasted and fronds reserved
4 ounces goats' spreadable cheese with garlic and herbs or 4 ounces feta
2 tablespoons tomato paste
4 tablespoons lime juice
4 ounces olive oil
4 tablespoons roasted cumin seeds
1 teaspoon cayenne
1 head lettuce
3 cups mesclun
1 cup spinach
1 tablespoon nigella seeds (kalonji)

Steps:

  • Roast desired vegetables in hot oven, 400°F.
  • Toast cumin seeds in hot, heavy pan. Remove to mortar and pestle when toasted. Grind as desired.
  • Prepare couscous by covering couscous with hot vegetable stock.
  • While couscous is plumping, prepare dressing by mixing tomato paste, lime juice, olive oil, cumin seeds and cayenne.
  • Arrange layer of greens on large plate.
  • Arrange roasted vegetables plus fennel over greens.
  • Scatter blobs of goats' cheese over vegetables.
  • Arrange remaining greens and scatter fennel fronds over the top.
  • Sprinkle with nigella seeds.
  • Dress salad at the table.

Nutrition Facts : Calories 292.9, Fat 15.3, SaturatedFat 2.1, Sodium 71.8, Carbohydrate 33.9, Fiber 3.9, Sugar 1.1, Protein 6.4

More about "couscous salad with roasted vegetables delia smith recipes"

ROASTED VEGETABLE COUSCOUS SALAD - CANADA'S OWN
Roasted Vegetable Couscous Salad. For the roasted vegetables: 1 small aubergine 2 medium courgettes 1 lb (450 g) cherry tomatoes, skinned 1 small red pepper, de-seeded and cut into 1 …
From canadasown.com


LEMONY MOROCCAN COUSCOUS SALAD RECIPE - FORKS OVER KNIVES
12 hours ago A great everyday recipe, this colorful Moroccan couscous salad features pan-wilted kale and a bright, lemony flavor. Bite-size pieces of tangy cherry tomatoes, crunchy red …
From forksoverknives.com


ROASTED VEGETABLE COUSCOUS SALAD - HUNGRY HEALTHY …
Mar 23, 2020 Sun-dried tomato dressing. The dressing is what really brings this whole dish together. It's citrusy, tomatoey and so simple to make. Instead of using olive oil, we used the oil from the sun-dried tomato jar and then mixed it with …
From hungryhealthyhappy.com


ROASTED VEGETABLE COUS-COUS SALAD WITH HARISSA-STYLE DRESSING …
Save this Roasted vegetable cous-cous salad with harissa-style dressing recipe and more from Delia Smith's Summer Collection: 140 Recipes for Summer to your own online collection at …
From eatyourbooks.com


THE ROASTED VEGETABLE COUSCOUS SALAD RECIPE - DELIA ONLINE
Jul 3, 2020 Win a 5-book bundle of the latest October titles. Cosy up this autumn with our book bundle competition for your chance to win the latest October releases from best selling authors.
From deliaonline.com


163138 COUSCOUS SALAD WITH ROASTED VEGETABLES DELIA SMITH RECIPES
chicken stock or 1 1/2 cups vegetable stock or 1 1/2 cups water, couscous, salt and pepper, grated lemon zest, lemon juice, chopped parsley, toasted pine nuts, olive oil, red caps
From recipeofhealth.com


THE COUSCOUS IN ROASTED MEDITERRANEAN SALAD - DELIA ONLINE
Jul 19, 2023 The couscous in Roasted Mediterranean Salad Asked on 19 Jul 2023 by Simon01 Hello Lindsey, I'm making Delia's Roasted Mediterranean Vegetable Cous-cous salad over …
From deliaonline.com


ROASTED VEGETABLE COUSCOUS SALAD WITH HARISSA-STYLE DRESSING
Delia's Recipe Ingredients For the roasted vegetables: 1 small aubergine 2 medium courgettes 1 lb (450 g) cherry tomatoes, skinned 1 small red pepper, de-seeded and cut into 1 inch (2.5 …
From psychobookclub.blogspot.com


"DELIA SMITH''S SUMMER COLLECTION" - ROASTED VEGETABLE COUS …
Sep 22, 2016 Recipe: Roasted Vegetable Cous-cous Salad with Harissa-style Dressing – p. 108 Well this is hilarious: I've cooked from two of Delia Smith's Books – Winter Collection and …
From collectiblecooking.blogspot.com


DELIA SMITH ROASTED VEGETABLE COUSCOUS RECIPES
1 small aubergine: 2 oz (50 g) pitted black olives, chopped: 1 heaped tablespoon capers, drained: salt and freshly milled black pepper: 2 medium courgettes
From tfrecipes.com


ROASTED VEGETABLE COUSCOUS SALAD WITH HARISSA-STYLE DRESSING
Aug 20, 2013 Delia Smith is a genius in combining these vegetables, lettuces and grains into something you will remember for a long time. Serve 4 as a main or 8 as a starter. For the …
From tastetickler.com


COUSCOUS SALAD WITH ROASTED VEGETABLES DELIA SMITH RECIPES
1 small aubergine: 2 oz (50 g) pitted black olives, chopped: 1 heaped tablespoon capers, drained: salt and freshly milled black pepper: 2 medium courgettes
From tfrecipes.com


DELIA SMITH RICE SALAD RECIPES
Steps: Roast desired vegetables in hot oven, 400°F. Toast cumin seeds in hot, heavy pan. Remove to mortar and pestle when toasted. Grind as desired.
From tfrecipes.com


DELIA SMITH CORNED BEEF HASH RECIPE
Oct 12, 2024 Step 2: Sauté the Onions. While the potatoes are boiling, heat 1 tablespoon of vegetable oil in a large frying pan over medium heat. Add the chopped onions and sauté for …
From britishbakingrecipes.co.uk


COUSCOUS SALAD WITH ROASTED VEGETABLES -- DELIA SMITH RECIPE
Rate this Couscous Salad With Roasted Vegetables -- Delia Smith recipe with 10 oz couscous, 18 oz vegetable stock, assorted roasted vegetables, as desired, 1 fennel bulb, roasted and …
From recipeofhealth.com


MAKING THE VEGETABLE COUSCOUS SALAD FOR A BUFFET - DELIA ONLINE
Jun 11, 2022 about delia's recipes. Ask a question. Making the Vegetable Couscous Salad for a Buffet . Asked on 11 Jun 2022 by Naomi Russell. I am making Roasted Vegetable …
From deliaonline.com


GRILLED VEGETABLE COUSCOUS SALAD WITH SPICY HARISSA …
May 13, 2021 This Grilled Vegetable Couscous Salad is based on a Delia Smith recipe that has been in my summer salad rotation for many years now. It’s a little bit Mediterranean, North African and a little bit Middle Eastern. ... Note: …
From thefuzzyartichoke.com


DELIA SMITH VEGETABLE SOUP RECIPES
½ lb (225 g) green split peas, washed: Salt and freshly milled black pepper: 3 oz (75 g) butter or bacon fat: 4 oz (110 g) streaky bacon, rinded and chopped small
From tfrecipes.com


SALAD RECIPES RECIPES | DELIA SMITH - DELIA ONLINE
As well as a Basic Vinaigrette Dressing, our Cookery School video shows how to make Vinaigrette with Chopped Herbs for summer salads. Half Sherry Vinegar and Balsamic …
From deliaonline.com


Related Search