Couscous Porridge Recipes

CREAMY COUSCOUS PORRIDGE

Creamy Couscous Porridge image

Provided by Hi, I'm Shanai!

Yield 2

Number Of Ingredients 7

Ingredients

360g almond milk (or milk of choice)
15g sultanas
15g dried apricots, chopped
1 tablespoon maple syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
100g couscous

Steps:

THERMOMIX METHODPlace milk into mixing bowl and heat 5 min / 90°C / speed 2. Add all ingredient except for the coucous and mix 20 sec / reverse / speed 1. Add couscous and mix 20 sec / reverse / speed 1. Leave mixture to rest in the mixing bowl with the lid on and mc in place and the warmth will cook the couscous (aprox 15 mins). Fluff with a fork to serve.NON THERMOMIX METHODPlace milk in a saucepan over med high heat and heat but don't allow to boil. Once milk is hot turn off the heat, stir through all ingredients until well combined then cover with a lid and allow to sit for 15 mins. The couscous will cook in the warmth of the milk, fluff with a fork to serve.

COUSCOUS PORRIDGE

Couscous Porridge image

Make and share this Couscous Porridge recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups rice milk
1 1/3 cups couscous
1/2 cup raisins
1 teaspoon ground cinnamon
2 tablespoons honey

Steps:

Bring the rice milk to a boil in a saucepan over medium heat.
Stir in the couscous, raisins, cinnamon, and honey; return to a boil.
Cook over medium heat for 10 minutes; the porridge should be a bit soupy, so add more milk if needed.

Nutrition Facts : Calories 424.4, Fat 2.5, SaturatedFat 0.2, Sodium 94.1, Carbohydrate 92.9, Fiber 3.9, Sugar 19.4, Protein 8.4

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