Couscous Pistachio Cranberry Stuffing Recipes

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COUSCOUS, PISTACHIO & CRANBERRY STUFFING



Couscous, Pistachio & Cranberry Stuffing image

This is from Good Taste Christmas magazine - I thought it sounded lovely for a different stuffing. This can be used to either "stuff" your turkey or bake seperately. If you try it let me know what you think!

Provided by Annetty

Categories     Christmas

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 cup couscous
1 cup water, boiling
50 g butter
1 brown onion, halved, finely chopped
2 garlic cloves, crushed
2 teaspoons lemon rind, grated
2 teaspoons fresh thyme, finely chopped
1 teaspoon ground cumin
1/2 cup craisins
1/2 cup pistachios, finely chopped
1/2 cup parsley, finely chopped
2 eggs, lightly whisked
salt & pepper

Steps:

  • Place the couscous in a large bowl, pour over the boiling water, stir with a fork. cover and set aside for 10 minutes until all the liquid has absorbed.
  • Melt the butter in a frying pan over medium heat until foaming add the onion, garlic, thyme and cumin cook, stirring for 5 minutes or until onion softens.
  • Season with salt & pepper - set aside for 15 minutes to cool.
  • Stir the onion mixture, craisins, pistachios and parsley into the couscous - add the eggs and stir to combine.
  • Stuff the couscous mixture into the turkey and cook until turkey is done or place in rectangular baking tin (or arrange into a 25cm long roll, about 8cm thick - roll up foil to enclose stuffing, place on a baking tray) and bake with turkey for approx 45minutes or until done.

Nutrition Facts : Calories 219.8, Fat 10.1, SaturatedFat 4, Cholesterol 66.2, Sodium 59.5, Carbohydrate 27.3, Fiber 2.7, Sugar 6.2, Protein 6.3

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