Couscous For Breakfast Recipes

BREAKFAST COUSCOUS

Steps:

• Heat milk, vanilla, maple syrup, and raisins in a saucepan over medium heat until hot and steamy. DO NOT BOIL!
• Stir in couscous, cover, and remove from heat.
• Let stand for 5 minutes.
• Sprinkle with cinnamon and serve warm.

COUSCOUS FOR BREAKFAST

Steps:

• Soak couscous in water for 20 minutes. At the same time, steep currants and apricots in Port wine. When couscous is soaked, break up any clumps with your fingers.
• Melt butter, add steeped fruit and saute a few seconds.
• Add the couscous, sugar and saute for a minute or until all of the ingredients are hot. Sprinkle sliced almonds over the top and serve.
• As a ridiculously rich option, spoon couscous in breakfast bowl and pour some heavy cream over the top.

HOT BREAKFAST COUSCOUS

Steps:

• In a saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in the apricots, raisins and almonds.

COUSCOUS FOR BREAKFAST!

Steps:

• Bring the milk to the boil without scorching.
• As soon as the milk starts to boil, stir in the couscous with a fork. Add a pinch of salt.
• Reduce heat, cover and cook on low for 4 minutes.
• Remove from heat and stir in the rose water or almond extract.
• Garnish couscous with dried fruit, sugar, cardamom and nuts. If you wish, add a few slices of strawberries to each serving.
• Also, you can pour a little bit of milk or cream on top.
• Serve hot.