Couscous Crunch Bar Recipes

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CROWD-PLEASING COUSCOUS



Crowd-Pleasing Couscous image

Provided by Daphne Brogdon

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons olive oil
1/2 medium red onion, diced
1/4 cup chopped dried apricots
1 3/4 cups Israeli couscous
3/4 cup beef broth
1 1/2 teaspoons salt

Steps:

  • Heat the olive oil in a medium pot over medium heat. Add the onions and saute for a few minutes, until softened. Add the apricots and couscous, and cook for 2 minutes to toast the couscous. Add 1 1/4 cups water, the beef broth and the salt, and bring to a boil. Turn the heat down to low, cover and cook, stirring occasionally, until the liquid is absorbed and the couscous is tender, 10 to 12 minutes.
  • Transfer the couscous to a serving dish and serve warm.

Nutrition Facts : Calories 372 calorie, Fat 9 grams, SaturatedFat 1 grams, Sodium 596 milligrams, Carbohydrate 45 grams, Fiber 3 grams, Protein 12 grams, Sugar 4 grams

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