Couscous Alsatian Style With Sausage Apples And Cranberries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ISRAELI COUSCOUS WITH APPLES, CRANBERRIES AND HERBS



Israeli Couscous with Apples, Cranberries and Herbs image

Provided by Giada De Laurentiis

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 14

2 tablespoons olive oil
2 cups Israeli couscous (or barley or orzo)
4 cups low-sodium chicken broth
1/4 cup chopped fresh flat-leaf parsley
1 1/2 tablespoons chopped fresh rosemary leaves
1 teaspoon chopped fresh thyme leaves
1 medium green apple, diced
1 cup dried cranberries
1/2 cup slivered almonds, toasted, see Cook's Note
1/4 cup apple cider vinegar
2 tablespoons maple syrup
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup olive oil

Steps:

  • For the couscous: In a medium saucepan, heat the olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned and aromatic, about 3 to 5 minutes. Add the chicken broth and bring to a boil. Simmer for 10 to12 minutes or until the liquid has evaporated. Transfer the cooked couscous to a large bowl and set aside to cool. Add the parsley, rosemary, thyme, apple, dried cranberries, and almonds.
  • For the vinaigrette: In a small bowl, combine the vinegar, maple syrup, salt, and pepper. Whisk in the olive oil until smooth. Pour the vinaigrette over the couscous and toss to coat evenly.

COUSCOUS WITH APPLES, CRANBERRIES AND HERBS



Couscous With Apples, Cranberries and Herbs image

From Giada De Laurentiis. Barley or orzo may be used in place of the Israeli couscous, which is a larger grain. If using orzo rinse quickly after cooking to remove residual starch.

Provided by gailanng

Categories     Low Cholesterol

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
2 cups israeli couscous (or barley or orzo)
4 cups low sodium chicken broth
1/4 cup fresh flat-leaf parsley, chopped
1 1/2 tablespoons fresh rosemary leaves, chopped
1 teaspoon fresh thyme leave, chopped
1 medium green apple, diced
1 cup dried cranberries
1/2 cup slivered almonds, toasted
1/4 cup apple cider vinegar
2 -3 tablespoons maple syrup
1/2-1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/4 cup olive oil (I recommend about 2 tbs less)

Steps:

  • In a medium saucepan, heat the olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned and aromatic, about 3 to 5 minutes.
  • Add the chicken broth and bring to a boil. Simmer for 10 to12 minutes or until the liquid has evaporated. Transfer the cooked couscous to a large bowl; set aside to cool. Add the parsley, rosemary, thyme, apple, dried cranberries and almonds.
  • While couscous is cooking, prepare vinaigrette. In a small bowl, combine the vinegar, maple syrup, salt and pepper. Whisk in the olive oil until smooth. Pour the vinaigrette over the couscous; toss to coat evenly.

Nutrition Facts : Calories 687.7, Fat 29.1, SaturatedFat 3.9, Sodium 304.4, Carbohydrate 89.6, Fiber 8.5, Sugar 12.7, Protein 19.1

More about "couscous alsatian style with sausage apples and cranberries recipes"

ISRAELI COUSCOUS WITH APPLES, CRANBERRIES, AND HERBS
israeli-couscous-with-apples-cranberries-and-herbs image

From instructables.com
  • Gather Ingredients. You'll need: Couscous: 1 Tbsp. olive oil. 8 oz. (about 1 1/3 cups) Israeli Couscous. 14 oz. chicken broth (1 3/4 cups), if you want to keep this vegetarian, use vegetable broth or water.
  • Cook Israeli Couscous; Toast Almonds. For the couscous: In a medium saucepan, heat the olive oil over medium-high heat. Add the couscous and cook, stirring occasionally until lightly browned, about 3 to 5 minutes.
  • Prep Herbs, Apple; Make Dressing. Finely chop the herbs, dice the apple. (I usually peel the apple and slice the apple off the core in quarters, this way I have a flat side for dicing.
  • Assemble Salad and Enjoy! Add the apple and herbs to the vinaigrette, mix well. Then add the Israeli couscous and almonds and stir everything until combined.

COUSCOUS WITH NY APPLES AND CRANBERRIES
For the couscous: In a medium saucepan, heat olive oil on medium-high heat. Add couscous and cook, stirring occasionally until slightly browned and aromatic, about 3 to 5 minutes. Add chicken broth to couscous and bring to a boil. …
From applesfromny.com

ROASTED ROOT VEGETABLE COUSCOUS WITH CHICKEN APPLE …
Nov 1, 2019 Preheat oven to 425 degrees F and line 2 baking sheets with parchment paper and drizzle with olive oil. On one baking sheet, add sweet potatoes, turnips and parsnips.
From caitsplate.com

ISRAELI COUSCOUS WITH APPLES, CRANBERRIES, AND HERBS
Nov 6, 2019 A colorful, savory, refreshing couscous recipe with Israeli pearl couscous, red cranberries, fresh herbs, apple, and almonds. Learn how to cook the couscous, make the …
From the5tastestable.com

ISRAELI COUSCOUS WITH CRANBERRIES AND APPLES
Jan 27, 2021 A vegan recipe for a fresh and healthy salad with Israeli couscous, roasted tomatoes, garlic, cranberries, apple, herbs and pine nuts. Learn how to make the dressing with maple syrup, apple cider vinegar and orange zest.
From crazyvegankitchen.com

COUSCOUS ROYALE | RICARDO - RICARDO CUISINE
In the same pot, sauté the onion, garlic and saffron. Deglaze with the wine. Return the meat to the pot. Add the turnips, carrots, cabbage, tomatoes, spices and broth.
From ricardocuisine.com

CHICKEN APPLE SAUSAGE COUSCOUS - MEL'S KITCHEN CAFE
Oct 6, 2011 Tossed with couscous, dried cranberries and toasted pine nuts, this mostly-skillet chicken apple sausage couscous is packed with flavor! As mentioned earlier this week, the rapidly-devoured and much-loved chicken …
From melskitchencafe.com

PEARL COUSCOUS WITH APPLES, CRANBERRIES, & HERBS
In a large saucepan, heat 1 Tbsp. olive oil over medium-high heat. Add the couscous. Cook and stir until lightly browned, 3 to 5 minutes.
From alovelettertofood.com

ISRAELI COUSCOUS W/ APPLES, CRANBERRIES & HERBS
Feb 17, 2013 Add the couscous and cook, stirring occasionally until slightly browned and aromatic, about 3 to 5 minutes. Add the chicken broth and bring to a boil. Simmer for 10 to12 minutes or until the liquid has evaporated. Transfer …
From littlebitsof.com

ISRAELI COUSCOUS WITH APPLES, CRANBERRIES AND HERBS
Jan 17, 2011 Transfer the cooked couscous to a large bowl and set aside to cool. Once cooled, add the parsley, rosemary, thyme, apple, dried cranberries, and almonds. For the vinaigrette: In a small bowl, combine the vinegar, maple …
From savorysisters.wordpress.com

ISRAELI COUSCOUS WITH APPLES, CRANBERRIES AND HERBS RECIPE | FOOD ...
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk

ISRAELI COUSCOUS WITH DRIED CRANBERRIES AND ALMONDS RECIPE
Feb 9, 2022 Learn how to make a sweet and piquant salad with Israeli couscous, cranberries, almonds, and orange peel. This recipe is from Ronnie Fein's cookbook "Hip Kosher" and …
From thespruceeats.com

COUSCOUS WITH APPLES, CRANBERRIES AND HERBS
Aug 29, 2013 Add the couscous and cook, stirring occasionally until slightly browned and aromatic, about 3 to 5 minutes. Add the chicken broth and bring to a boil. Simmer for 10 to 12 minutes or until the liquid has evaporated.
From lakelurecottagekitchen.com

CRANBERRY COUSCOUS SALAD - ACCIDENTAL HAPPY BAKER
Jan 22, 2024 Learn how to make a fruity and nutty couscous salad with cranberries, pecans, and mint. This easy and delicious side dish pairs well with pork, chicken, or turkey and can be served warm or cold.
From accidentalhappybaker.com

ISRAELI COUSCOUS WITH APPLES AND CRANBERRIES
Place chicken broth into sauce pan and over medium heat bring to a boil. Add couscous, reduce heat to medium-low, cover and simmer for approximately 12 minutes or until liquid has evaporated. Transfrer cooked couscous to the …
From recipes.saladmaster.com

ONE-POT SAUSAGE AND COUSCOUS - BALANCE WITH JESS
Aug 21, 2020 STEP FIVE: Pour in the chicken broth, along with the carrots, couscous, and sausage.Turn the heat to high and bring to a boil. Then adjust the heat so it's at a rolling boil and stir often. Cook for 10-15 minutes until grains …
From balancewithjess.com

AUTUMN APPLE AND SAUSAGE COUSCOUS - HOME COOKING …
Cook until apples and onions are becoming tender and slightly browned. Set aside with sausages. In an ungreased skillet, add chopped pecans and cook over medium heat, stirring constantly. Cook until pecans are golden brown. …
From homecookingmemories.com

FALL HARVEST PASTA SALAD - NOURISHED BY NIC
Oct 3, 2024 A seasonal pasta salad with roasted butternut squash, Brussels sprouts, kale, turkey sausage and maple Dijon dressing. Learn how to make this easy meal prep lunch or …
From nourishedbynic.com

COUSCOUS ALSATIAN STYLE WITH SAUSAGE APPLES AND CRANBERRIES …
Heat butter in a medium saucepan over medium heat. Add Israeli couscous and stir occasionally until lightly browned and toasted, 4 to 5 minutes. Bring chicken broth to a boil in a saucepan …
From tfrecipes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Betty Erlich's Potato Cake [ Gluten Free]_image Betty Erlich's Potato Cake [ Gluten Free]

Roasted Brussels Sprouts, Butternut Squash and Apple_image Roasted Brussels Sprouts, Butternut Squash and Apple

Chocolate-Peanut Butter Dump Cake_image Chocolate Peanut Butter Dump Cake

Greek Festival Lemon Rice Pilaf_image Greek Festival Lemon Rice Pilaf

Choc-Cherry Tiramisu Ice-Cream Cake_image Choc Cherry Tiramisu Ice Cream Cake

Cheesy Apple-Bacon Brunch_image Cheesy Apple Bacon Brunch

Ricotta And Apple Toast Recipe by Tasty_image Ricotta And Apple Toast Recipe by Tasty

Mini Cheese-Stuffed Meatloaves_image Mini Cheese Stuffed Meatloaves

Winter Tomato Quiche_image Winter Tomato Quiche

Donna's Creole Cream Cheese Ice Cream_image Donna's Creole Cream Cheese Ice Cream

BARBECUE SHRIMP (NEW ORLEANS)_image BARBECUE SHRIMP (NEW ORLEANS)

Parmesan Kale Chips_image Parmesan Kale Chips

Sunday Plastic Wrap Roasted Pork for Pulled Pork or Carnitas_image Sunday Plastic Wrap Roasted Pork for Pulled Pork or Carnitas

Mashed Potatoes and Fava Beans_image Mashed Potatoes and Fava Beans

Cranberry-Brie Knots_image Cranberry Brie Knots

Dumplings in Yogurt Sauce_image Dumplings in Yogurt Sauce

Better than Olive Garden Breadsticks_image Better than Olive Garden Breadsticks

Japanese Fried Chicken_image Japanese Fried Chicken

Easy Homemade Muesli_image Easy Homemade Muesli

PERUVIAN FRIED POTATO PIE_image PERUVIAN FRIED POTATO PIE

Related Search

Berrydeliciousdessertbars

Brandy Glazed Carrots

Chicken And Swiss Chard With Couscous In Broth

Gluten Free Cheddar Dill Scones

Goat & Cream Cheese Spread

Low Fat Apple Bread

Mini Chicken Satay Patties

Spicedporkchopssquashandapples

Jules Braised Beans