Courtneys Unbelievably Good Chili Cheese Dip Recipes

COURTNEY'S UNBELIEVABLY GOOD CHILI CHEESE DIP

Courtney's Unbelievably Good Chili Cheese Dip image

Easy to make, and you will never EVER have to worry about leftovers. The only worry you will have here is burning the roof of your mouth because you just can't wait to start eating it after it comes out of the microwave. Even my 4-year-old nieces loved it!

Provided by ckmclements

Categories Cheese

Time 16m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) package cream cheese
1 (15 ounce) can chili with beans (or without, if you prefer)
2 cups shredded mexican cheese (WITHOUT seasoning)

Steps:

Soften cream cheese and spread into a 9x12 casserole dish.
Heat chili separately on stovetop.
Pour over top of cream cheese and top with Mexican cheese.
Microwave for 6 minutes until cheese is good and melted.
Serve with STRONG chips (like Tostitos Gold or Fritos Scoops. A thin chip will NOT cut it with this dip.).

Nutrition Facts : Calories 441.4, Fat 36.9, SaturatedFat 22.5, Cholesterol 120.6, Sodium 1035.5, Carbohydrate 12, Fiber 3.1, Sugar 3.1, Protein 17.8

CHILI CHEESE DIP

Chili Cheese Dip image

I love Chilli and this looks like a great recipie. If you are not a chili w/beans kind of person (like me) you can use no beans chili.

Provided by ShelleyGirl13

Categories Beans

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) can chili with beans
1 (16 ounce) can diced green chilies (Drain)
1 (16 ounce) can sliced black olives (Drain)
1 (16 ounce) box mild Velveeta Mexican cheese

Steps:

Melt Velveeta in microwave.
Add chili, green chilies, & olives.
Transfer to small crockpot.
Serve hot with tortilla chips or Fritos.

Nutrition Facts : Calories 1241.6, Fat 86.2, SaturatedFat 40.8, Cholesterol 217.8, Sodium 9200.7, Carbohydrate 74.8, Fiber 20.2, Sugar 28.3, Protein 53.4

CHILE-CREAM CHEESE DIP

Chile-Cream Cheese Dip image

This chile-cream cheese dip is a cookout favorite. Quickly mix it together and bake. Tastes like you worked very hard on it. Serve with bread or chips.

Provided by Kimberly D. B. Woodward

Time 40m

Yield 24

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
½ cup grated Parmesan cheese
1 (4 ounce) can chopped green chile peppers, drained
½ (4 ounce) can diced jalapeno peppers, drained
5 slices cooked bacon, crumbled
1 bunch cilantro leaves, chopped

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Mix cream cheese, mayonnaise, Parmesan cheese, chile peppers, jalapeno peppers, bacon, and cilantro together in a bowl until well combined. Transfer to a baking dish.
Bake in the preheated oven until hot and bubbly, about 30 minutes. Stir and serve.

Nutrition Facts : Calories 153.8 calories, Carbohydrate 1.3 g, Cholesterol 28.2 mg, Fat 15.3 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 5.8 g, Sodium 285.4 mg, Sugar 0.4 g

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