Courtneys Three Tomato Pasta Sauce Recipes

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SPAGHETTI WITH THREE-TOMATO SAUCE



Spaghetti with Three-Tomato Sauce image

Pasta plus five other ingredients (and a little salt) makes a great meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 35m

Number Of Ingredients 8

Coarse salt and freshly ground black pepper
1 pound spaghetti
2 tablespoons sun-dried tomato oil (from oil-packed sun-dried tomatoes)
4 garlic cloves, minced
1/4 to 1/2 teaspoon crushed red pepper
1 28-ounce can whole peeled tomatoes, with juice
1/2 cup oil-packed sun-dried tomatoes, chopped
1 pound cherry tomatoes, halved

Steps:

  • In a large pot of boiling salted water, cook the spaghetti until al dente according to the package directions. Drain, reserving 1 cup of the pasta water; return the pasta to the pot.
  • Meanwhile, heat 2 tablespoons tomato oil in a large saucepan over medium heat. Add garlic and crushed red pepper; cook until fragrant, 30 seconds. Add canned tomatoes with juice and sun-dried tomatoes. Simmer gently over medium, stirring occasionally and breaking up canned tomatoes until thick, 15 minutes. Add cherry tomatoes; simmer until soft, 10 minutes.
  • Add tomato mixture to the pasta; season with salt and pepper. Toss, adding pasta water as desired. Serve immediately.

Nutrition Facts : Calories 645 g, Fat 19 g, Protein 18 g

THREE INGREDIENT TOMATO SAUCE



Three Ingredient Tomato Sauce image

This came from the Nicholas Sparks "True Believer" novel. In the novel, Lexie made her grandmother Doris' Italian recipe for Jeremy. Jeremy loved it and so did my own husband. And, this is so easy.

Provided by Caits Mom

Categories     Sauces

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 4

2 (28 ounce) cans san marzano tomatoes
2 large onions
8 ounces butter
fresh-grated parmesan cheese (optional)

Steps:

  • Pour both large cans of tomatoes into the pot.
  • Add the whole stick of butter.
  • Skin both onions, cut off the ends, and cut in half and put in the pot.
  • Stir with a long wooden spoon, bring to a boil, then set the heat on low and leave on for 1 1/2 hours.
  • Pour over your favorite pasta and top with fresh-grated Parmesan cheese.

COURTNEY'S THREE TOMATO PASTA SAUCE



Courtney's Three Tomato Pasta Sauce image

A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!

Provided by Erin Wallace

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 50m

Yield 4

Number Of Ingredients 11

½ pound bulk mild Italian sausage
½ pound bulk hot Italian sausage
¼ cup olive oil from jar of sun-dried tomatoes
½ large onion, coarsely chopped
3 tablespoons minced garlic
1 (28 ounce) can Italian-style diced tomatoes
1 ½ cups oil-packed sun-dried tomatoes, drained and sliced
salt and pepper to taste
Italian seasoning to taste
1 cup cream
1 pound cherry tomatoes, halved

Steps:

  • Cook mild and hot Italian sausage in a large skillet over medium heat until crumbly and no longer pink. Drain excess grease and set aside. Heat olive oil in the same pan over medium heat; stir in onion and garlic, and cook until the onion has softened and turned translucent.
  • Stir in diced and sun-dried tomatoes, and the crumbled sausage; season with salt, pepper, and Italian seasoning to taste. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.
  • Before serving, stir in cream and garnish with cherry tomatoes.

Nutrition Facts : Calories 756.2 calories, Carbohydrate 29.4 g, Cholesterol 134.4 mg, Fat 62.5 g, Fiber 5.9 g, Protein 21.9 g, SaturatedFat 23.7 g, Sodium 1290.5 mg, Sugar 6.2 g

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