Courgette Zucchini Chips Crisps Recipes

COURGETTE (ZUCCHINI CHIPS) CRISPS

Courgette (Zucchini Chips) Crisps image

If you're looking for a low fat and healthy snack that's easy to make and tastes delicious, then this recipe is perfect for you. If you have a mandolin, we'd recommend using that to slice the courgette as you want them as thin as possible to make them nice and crispy, if not you can use a knife too. You'll know when the crisps are ready as they'll start to curl up and harden.

Provided by hello

Categories Vegan

Time 50m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 courgette
1 teaspoon honey or 1 teaspoon maple syrup
1 teaspoon mixed herbs

Steps:

Preheat the oven to 110C/230°F.
Slice the courgette as thin as possible (the best way to do this is using a mandolin).
Cover a baking tray with parchment paper and place the courgette slices on top. Add the honey and a sprinkle of mixed herbs on top and bake for 45 minutes (turning regularly).

Nutrition Facts : Calories 54.4, Fat 0.6, SaturatedFat 0.2, Sodium 16, Carbohydrate 11.8, Fiber 2, Sugar 10.6, Protein 2.4

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