Courgette Dill Feta Breads Recipes
ZUCCHINI-FETA BREAD
Zucchini is the summer staple we always have on hand and this feta bread is a brilliant savory way to enjoy it.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h35m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
- In large bowl, mix flour and baking soda. Add zucchini, cheese, onions and dill; toss to coat.
- In medium bowl, mix buttermilk, sour cream, oil and eggs with whisk until blended. Add to flour mixture, stirring just until moistened. Spread batter in pan.
- Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
Nutrition Facts : Calories 211, Carbohydrate 25 g, Fat 1 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 614 mg
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