Courgette Conserve Recipes

COURGETTE CONSERVE

Courgette conserve image

An easy conserve that'll blow your standard chutneys out of the water. For extra spice, add some shredded fresh ginger

Provided by Barney Desmazery

Yield makes 3 jars

Number Of Ingredients 3

Ingredients

750g courgette , finely diced
750g preserving sugar
zest and juice 2 unwaxed lemons

Steps:

Tip the courgette into a preserving pan with the sugar and slowly bring to a boil over a low heat.
Skim off any scum that comes to the surface and then tip in the lemon zest and juice and boil the mixture until it reads 104C on a cooking thermometer. Keep bubbling the mixture until a spoonful on a frozen plate wrinkles when pushed. Test every 5 mins.
Leave the mix to cool slightly then ladle into sterilised jars and keep somewhere cool and dark for up to one year. Use as you would any other lemony jam or instead of mango chutney.

Nutrition Facts : Calories 32 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein

6 EASY STEPS TO ZUCCHINI JAM

6 Easy Steps to Zucchini Jam image

This is a wonderful recipe for someone who is just starting out in the world of Jellies, Jams and Preserves. It is a simple yet delicious way to start your learning experience.

Provided by Serena 485247

Categories Low Protein

Time 20m

Yield 5 pints

Number Of Ingredients 7

Ingredients

6 cups of grated zucchini (peeled)
1/2 cup water
6 cups sugar
1/3 cup lemon juice
1 (20 ounce) can crushed pineapple in juice
1 (6 ounce) box cherry Jell-O
1 (2 ounce) box surejell fruit pectin

Steps:

Have your 5 clean glass pint jars with water in them and put on a cookie sheet in the oven on 200 degrees. Get your lids in a pan with hot water on the stove getting ready cause this is a very quick recipe.
Bring 1/2 cup water and 6 cups of zucchini to a boil thel let simmer for 6 minutes.
Add the sugar, lemon juice, and pineapple and let boil for 6 minutes.
Add in the Jello (I used Cherry but you can use any flavor you like Raspberry is good as well as Orange) Boil 2 minutes.
Add surejell and boil for 1 minute.
Turn off heat and move pot to a cool burner, take jars out of the oven carefully pour out water and begin to ladle concoction into the hot jars.
Wipe rims, Put lids and rings on then turn jars upside down for 5 minutes --.
NOTE: this is a jam not a jelly, and this will look very loose, but after cools and you put in the fridge before eating it will thicken even more -- very tasty especially on homemade hot rolls mmm.

ZUCCHINI PINEAPPLE JAM

Zucchini Pineapple Jam image

Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. -Kathy Weese, Jackson, Ohio

Provided by Taste of Home

Time 30m

Yield 8-1/2 cups.

Number Of Ingredients 5

Ingredients

6 cups seeded, shredded, peeled zucchini
6 cups sugar
1/2 cup lemon juice
1 can (20 ounces) crushed pineapple, undrained
1 package (6 ounces) strawberry gelatin

Steps:

In a large stockpot, bring the zucchini and sugar to a boil. Boil and stir constantly for 6 minutes. Add the lemon juice and pineapple; cook and stir for 8 minutes. Add gelatin; stir for 1 minute. Remove from the heat. Skim off any foam; fill jars or plastic containers. Cool before covering with lids. Refrigerate up to 3 weeks.

Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

ZUCCHINI JAM

Zucchini Jam image

Posted in response to a recipe request. I have never tried this recipe therefore I am not sure of the result. I would think that you could change the flavor of the jell-o to suit your fancy.

Provided by Malriah

Categories Jellies

Time 35m

Yield 8 cups, aproximately

Number Of Ingredients 5

Ingredients

8 cups zucchini, peeled, seeded and pureed
1 cup lemon juice
2 (6 ounce) packages raspberry Jell-O gelatin
6 cups sugar
1 (1 3/4 ounce) package pectin

Steps:

Place zucchini and lemon juice in a large sauce pan and bring to a rolling boil over medium high heat.
Allow to boil for 15 minutes.
Add, sugar, Jello and pectin and stir until dissolved.
Continue boiling for 10 minutes, stirring occasionally.
Pour into sterilized jars and seal.

Nutrition Facts : Calories 790.2, Fat 0.2, SaturatedFat 0.1, Sodium 223.2, Carbohydrate 200.9, Fiber 2, Sugar 189.3, Protein 5

More about "courgette conserve recipes"

MARROW OR COURGETTE JAM WITH LEMON & GINGER

2019-08-29 Gently cook until both the marrow or courgette and the apple are very soft (approx 30 min). Stir occasionally to prevent sticking or burning. …
From moorlandseater.com
4.7/5 (11)
Category Preserve
Cuisine British
Estimated Reading Time 7 mins

Put 2 or 3 small saucers in the freezer; they'll be used to quickly cool teaspoons of jam to find when the setting point has been reached.
Put 4 washed, rinsed and drained jars and lids on a baking tray and place in the oven at its lowest setting.Turn off the oven when the jars are hot, but leave them inside until you're ready to pot the finished jam.
Peel the marrow or courgette.Cut it open, remove the seeds and discard them.Chop the flesh into small pieces and put into a large, wide pan.

See details

10 EASY COURGETTE RECIPES - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (2)
Published 2021-08-12
Category Recipe Roundup

Courgette Pasta. You can make this flavorful, creamy pasta in only 20 minutes with fewer than 10 ingredients. In essence, the pasta is a lot like buttered noodles, but it includes garlic, grated courgettes, and parmesan cheese.
Zucchini Fritters. In keeping with the theme, we really should call these courgette fritters, but as we’ve established, the two are the same thing. Plus, who cares what it’s called as long as it tastes good?!
Summer Courgette Salad. This salad tastes better in the summer when your courgettes are fresh from the garden and in season. However, you can enjoy it anytime, as long as you have the right stuff.
Courgette Soup. If you’re looking for a relatively simple soup that you can pull together with minimal ingredients and have ready for the stove in 10 minutes, courgette soup is the soup for you.
Courgette Puff Pastry Tart. This tart is one of the easiest you’ll ever make, and it tastes phenomenal. The warm, flaky crust is delightful, and the cream cheese, herbs, and courgettes give it a marvelous taste.
Courgette Pizza Bites. It’s hard to enjoy pizza on a low-carb or ketogenic diet. That is unless, of course, you make mini-pizzas with courgette crusts.
Carrot Courgette Muffins. Sweet muffins are delightful, but sometimes, you’re just in the mood for something savory instead. These tasty muffins are soft and fluffy, but they have nice crispy edges.
Courgette Risotto. Courgette risotto may not look like the most appetizing recipe on this list of courgette recipes, but this is one of those cases where it tastes much better than it looks.
Garlic Parmesan Zucchini Casserole. This three-cheese casserole requires fewer than ten ingredients and is the perfect side dish for practically any meal.
Courgette Cake. Courgette cake may not sound like something you’d be into, but think of zucchini bread and carrot cake. Those are two very delicious sweet treats, and this is kind of like a combination of both.

See details

11 TASTY RECIPES FOR COURGETTES | SEASONAL VEGETABLES

From jamieoliver.com
Estimated Reading Time 4 mins

See details

COURGETTE RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER

Courgette recipes. (63) With a delicate flavour and firm flesh, courgettes can be used in a wide variety of dishes. Why not try them grilled, stewed, roasted, fried, stuffed, sliced or even shaved raw into salads? In the UK, look out for them in …
From jamieoliver.com

See details

10 BEST FRUIT CONSERVE RECIPES - YUMMLY

2022-06-09 Maple-Rhubarb Conserve Vanilla And Bean. cinnamon, walnuts, lemons, sea salt, rhubarb, pure maple syrup and 3 more.
From yummly.com

See details

62 CANNING RECIPES ONLY GRANDMA KNEW TO MAKE - TASTE …

2018-06-25 Fresh peach quarters soaked in vinegar, sugar and warm spices is a classic southern treat. Serve with ice cream, pound cake, roasted meat and veggies, or mix into your favorite salad greens.—Nick Iverson, Milwaukee, …
From tasteofhome.com

See details

FRUIT CONSERVE RECIPES FROM SCRATCH

Pare apples, core and cut crosswise in 1/2 inch pieces. Add the lemon juice to the water. Cut ginger into small pieces. For every pound of fruit, use 1 pound of sugar. Boil sugar and water to a syrup, add the rest of the ingredients and …
From misshomemade.com

See details

PRESERVING COURGETTE GLUTS FOR WINTER | PERMACULTURE …

2014-08-15 Quickly crush some garlic cloves in their skins. Pop off the skin, squash the cloves flat and roughly chop. Coat the bottom of a large saucepan with a good measure of extra virgin olive oil and heat to medium-hot. Add the …
From permaculture.co.uk

See details

COURGETTE & GINGER JAM - TALES FROM THE KITCHEN SHED

2015-08-17 In a large jam pan add the diced courgette along with two tablespoons of the lemon liquid and cook on a low to medium heat until translucent and all the courgette juices have disappeared – about 20 to 30 …
From talesfromthekitchenshed.com

See details

COURGETTE CHUTNEY | RIVER COTTAGE

For small courgettes cut crossways into slices about 1.5cm thick; for bigger courgettes, halve and quarter lengthways then cut into chunks. Place in a large bowl and sprinkle with the salt, lightly tossing to coat. Cover with a piece of …
From rivercottage.net

See details

COURGETTE RECIPES - GREAT BRITISH CHEFS

This collection of courgette recipes features recipes that use the ingredient in a range of ways, including some dishes that use courgette flowers, such as Dominic Chapman's stuffed courgette flowers recipe. There's also Robert …
From greatbritishchefs.com

See details

HUGH FEARNLEY-WHITTINGSTALL'S VEGETABLE JAM RECIPES

hugh-fearnley-whittingstalls-vegetable-jam image

2011-09-02 1.7kg granulated sugar. Use a sharp peeler to remove lemon zest in long, thin strips, being careful not to remove any pith, then cut zest into thin strips. Fill a small pan with about 250ml water ...
From theguardian.com

See details

ZUCCHINI JAM | TASTY KITCHEN: A HAPPY RECIPE …

zucchini-jam-tasty-kitchen-a-happy image

Heat zucchini, salt and water slowly in large kettle and cook until soft. Add pectin and bring to a hard boil. Add sugar and pineapple; bring back to boiling and boil for 5 minutes. Remove from heat; add Jello and stir until well mixed. Ladle into …
From tastykitchen.com

See details

EASY COURGETTE RECIPES | OLIVEMAGAZINE

2021-06-14 How to fry courgettes: To fry courgettes, half, dice or cut into slices and fry in olive oil into charred or alternatively cook low and slow until meltingly tender. How to roast courgettes: Heat the oven to 200C/fan 180C/gas 6. Dice or thickly slice the courgette, season and toss with olive oil then roast for 30 minutes, turning halfway, until ...
From olivemagazine.com

See details

COURGETTE AND GINGER JAM RECIPE - FOOD NEWS

Put the courgette, ginger and lemon juice in a roomy, heavy-based pan or preserving pan. Heat gently for three to four minutes, stirring carefully to prevent it sticking, and let the juices begin to flow. Add the jam sugar, stir to dissolve, then bring quickly to a full rolling boil. Boil hard for about six minutes, until glossy and transparent.
From foodnewsnews.com

See details

COURGETTE AND GINGER JAM RECIPE - BBC FOOD

Method. Put the grated courgettes, ginger, lemon zest and juice in a large heavy-based pan or preserving pan. Place over a low heat for 4–5 minutes, stirring to prevent the mixture from sticking ...
From bbc.co.uk

See details

COURGETTE CONSERVE | RECIPE | COURGETTE, BBC GOOD FOOD RECIPES, …

Sep 1, 2016 - An easy conserve that'll blow your standard chutneys out of the water. For extra spice, add some shredded fresh ginger. Sep 1, 2016 - An easy conserve that'll blow your standard chutneys out of the water. For extra spice, add some shredded fresh ginger. Pinterest. Today. Explore . When the auto-complete results are available, use the up and down arrows to …
From pinterest.co.uk

See details

COURGETTE RECIPES - BBC FOOD

Preparation. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' …
From bbc.co.uk

See details

EASY COURGETTI RECIPES FOR COURGETTE SPAGHETTI | OLIVEMAGAZINE

2021-06-10 Easy courgetti recipes. Published: June 10, 2021 at 8:22 pm. Try a subscription to olive magazine. Spiralize courgettes for a nutritious pasta alternative to add to fragrant soups, vegetarian ricotta tarts and fresh summer rolls. We love courgette spaghetti, so we've created some easy courgetti recipes to enjoy this healthy food trend.
From olivemagazine.com

See details

COURGETTE JAM - VEGETABLES

Method. Place courgettes and water in a heavy-based pan. Simmer covered for 15-20 minutes until courgettes are tender. Add both gingers, sugar and lemon juice. Bring to the boil, stirring until sugar is dissolved. Reduce heat and simmer for a further 5-10 minutes or until setting point is reached. Cool, then pour into hot dry jars and seal.
From vegetables.co.nz

See details

ZUCCHINI CONSERVE - RECIPE | COOKS.COM

1. Combine zucchini and sugar in a medium saucepan. Bring to a boil over medium heat and cook 5 minutes, stirring occasionally. 2. Add gelatin, pineapple and cook 1 minute.
From cooks.com

See details

COURGETTE CHUTNEY RECIPE - COUNTRYFILE.COM

Step 2. Meanwhile, peel the onion, garlic cloves, ginger and de-seed the chilli. Place in a blender and blitz well to form a paste. Step 3. Rinse the courgettes with plenty of cold water and dry well. Step 4. Heat the oil in a large roomy saucepan. Sprinkle in the mustard and coriander seeds and fry for 3-4 mins.
From countryfile.com

See details

COURGETTE RECIPES | BBC GOOD FOOD

60 Recipes. Let this delicately flavoured vegetable take centre stage with our top-rated courgette recipes – including salads, courgetti, soups, frittatas and even cakes. Try these courgette recipes, then also check out our courgette cake recipes and courgette soup recipes.
From bbcgoodfood.com

See details

HOT & SPICY COURGETTE CHUTNEY | MOORLANDS EATER | RECIPES

2021-08-04 Remove from the pan and lightly crush using a pestle and mortar or with a rolling pin. Put all the ingredients, including the toasted spices BUT NOT THE SUGAR into large, wide saucepan. Bring to a boil then turn down the heat and simmer until the courgette or marrow, apples and onions are soft (20-30 min).
From moorlandseater.com

See details

EASY COURGETTE JAM RECIPE - THE MARMALADE TEAPOT

2020-07-26 1kg granulated sugar. Method: Before beginning, place a small saucer into the freezer to chill (this will hep us to test the jam later) Place the courgette & water into a large heavy bottomed saucepan or maslin pan & simmer over a medium het until the courgette has begun to soften & turn a little translucent. Next, add the ginger, sugar & zest ...
From themarmaladeteapot.com

See details

COURGETTE CONSERVE | RECIPE | BBC GOOD FOOD RECIPES, COURGETTE, …

Sep 1, 2016 - An easy conserve that'll blow your standard chutneys out of the water. For extra spice, add some shredded fresh ginger. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. …
From pinterest.com

See details

ZUCCHINI CANNING RECIPES - PRACTICAL SELF RELIANCE

2021-06-04 When making zucchini pickles for canning, the brine needs to be at least 50% vinegar (at 5% acidity) to be safe for canning. Salt, sugar, and seasonings are just for flavor, the canning safety comes from the vinegar. I like using my bread and butter pickles recipe, simply substituting sliced zucchini for the cucumbers.
From practicalselfreliance.com

See details

ZUCCHINI MARMALADE - PRACTICAL SELF RELIANCE

2019-11-04 Pour the finished zucchini marmalade into canning jars leaving 1/4 inch headspace. Cap with 2 part canning lids and either store in the refrigerator for immediate use, or process in a water bath canner for 10 minutes.
From practicalselfreliance.com

See details

COURGETTES RECIPES | TESCO REAL FOOD

This easy omelette recipe is filled with a Med veg medley with courgettes, peppers and onions in a rich tomato sauce, finished with melting cheese. (4 ratings) White bean and courgette soup. A great soup for weekend – or weekday – lunches. The haricot beans mean it's …
From realfood.tesco.com

See details

COURGETTE CONSERVE - COOKER APP

Tip the courgette into a preserving pan with the sugar and slowly bring to a boil over a low heat. STEP 2 Skim off any scum that comes to the surface and then tip in the lemon zest and juice and boil the mixture until it reads 104C on a cooking thermometer.
From cookerapp.com

See details

COURGETTE JAM RECIPE | EAT YOUR BOOKS

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com

See details

ZUCCHINI JAM - FRUGAL LIVING ON THE RANCH

Put 6 cups grated zucchini in a pan and add 1/4 cup lemon juice. Cook for about 10 minutes until the zucchini is clear. Add 5 1/2 cups sugar and 1 can of crushed pineapple. (If you want a real firm jam you can add a package of sure-jell. It will set up without but not as firm). At first it will look like it isn’t enough liquid but there will be.
From frugallivingontheranch.com

See details

GARDEN GLUT RECIPES - BBC FOOD

Smoky roasted tomato sauce. by Marcus Wareing. Perfect for using up a glut of summer tomatoes, this smoky sauce can be seasoned with whatever herbs you have in …
From bbc.co.uk

See details

COURGETTE JAM (WITH SOME CUCUMBER) | SCOTTISH MUM

Add the sugar and pectin to your jam, folding it into the courgette and cucumber. I use a hand stick blender at this point to mulch down most of the seeds. In the end, I only had a few left, which wasn't a problem. Then let the sugar dissolve over a low heat, then rapid boil for up to twenty minutes, or until your jam reaches setting point.
From scottishmum.com

See details

COURGETTE CONSERVE | RECIPE | BBC GOOD FOOD RECIPES, COURGETTE, …

See details

HOW TO MAKE JAMS AND PRESERVES: TECHNIQUES AND RECIPE IDEAS

2020-09-02 Once the fruit has simmered for a while, place a teaspoon of the extracted juice into a small glass, such as a shot glass. Then add 3 teaspoons of methylated spirit to the glass and swirl and leave for a few minutes. If a large clump of jelly forms then the fruit contains lots of pectin and the jam will set well.
From countryfile.com

See details

COURGETTE BROWNIES - TALES FROM THE KITCHEN SHED

2015-08-19 Hold a sieve over the bowl of your chocolate mixture and sieve over the dry ingredients. Carefully fold in using a figure of eight movement. Pour mixture into the prepared tin, gently easing the mixture into the corners of the tin and levelling with a …
From talesfromthekitchenshed.com

See details

COURGETTE JAM - PASS THE SAUCE

2018-08-23 Instructions. Put everything in a heavy-bottomed pan. Thoroughly mix all the ingredients. The mix will go from quite dry to wet and soupy as the courgettes release their moisture and the sugar starts to dissolve. Over a low heat, stir till the sugar fully dissolves, then increase heat to medium.
From passthesauce.net

See details